The project will expand the facility by 15,000 square feet, create 52 new full-time jobs and retain 195 existing positions.
Tag Archives: bread
Diverse revenue stream spurs DTC bakery growth
The modern bread company sends ready-to-bake, organic, whole grain sourdough to country-wide doorsteps.
JBFA shortlisted bakeries see business flourish
The latest batch of nominees are reaping the benefits of a national nod.
Save the date: West Coast Bread Fest
Bakers nationwide will have a new opportunity to get together, share ideas and learn from expert bakers.
Former BBGA treasurer takes seat as board chair
Kobla Asamoah has been appointed to the position, bringing years of expertise to the role.
Moxie Bread Co.’s team, community help bake at scale
Baking croissants, kouign-amanns, cinnamon rolls, Danish, cruffins and much more takes a village.
Friendly competition thrives at the Baking Expo
The Baking Expo provides a platform for the advancement of the baking industry, one competition at a time.
Moxie Bread Co. lives up to its name
Its name greatly aligns with how the bakery got to where it is today, as a newly minted Certified B Corp with three locations and a 5,000-square-foot commissary.
Bakery case evolution: Shifting customer preferences
As 2025 fades into 2026, bakers need to stay on top of shifting trends and flavors to keep customers coming back for more.
Moxie Bread Co. featured in latest Craft to Crumb mini-mag
In this issue, Moxie Bread Co., a newly minted B Corp bakery, shares how it draws customers from across Boulder County.
BreadHaus lays growth path with franchising program launch
Prospective franchisees will have access to comprehensive training and system support.
In-house bread carries NYC sandwich shop
For Sandwell, making the bread for its sub sandwiches from-scratch ensures quality throughout the entire meal.