The latest batch of nominees are reaping the benefits of a national nod.
Tag Archives: bakeries
Milestone emphasizes Nothing Bundt Cakes’ growth plan
With the opening of its 800th storefront, the bakery brand now has a presence across more than 40 US states and Canada.
Bright flavors, fresh trends mark LPQ spring launch
The new lineup includes Strawberry Babka Brioche, Poppyseed Passionfruit Cookies and Cheddar Scallion Scones.
Wedding cakes gain supporting act
Whether tall and multi-tiered or small and ornate, wedding desserts today come in all formats and flavors.
How do bakeries fit into today’s world?
By creating thoughtful menus and providing a space to enjoy them, retail bakers can appeal to customers who are intentional with their spending.
Touchdown treats rally Super Bowl spirit
Crumbl is helping customers gear up for the Big Game with a collection of 12 pre-selected cookies.
Starship Bagel, Gusto Bread among 2026 JBFA semifinalists
The bakeries and pastry chefs shortlisted by the James Beard Foundation come from across the US and Puerto Rico.
Moxie Bread Co. lives up to its name
Its name greatly aligns with how the bakery got to where it is today, as a newly minted Certified B Corp with three locations and a 5,000-square-foot commissary.
Somedays Bakery celebrates fifth brick-and-mortar location
The Park Avenue store opened with a collection of savory and sweet Viennoisserie, including a Medialuna.
How bakeries can use LTOs to spur consistent foot traffic
In response to the dessert boom, Mondelez International released four trends to help diversify portfolios and scoop up LTO sales.
Fall menu unfolds at Paris Baguette
The bakery cafe’s seasonal baked goods arrive in pumpkin and cookie butter flavors.
Half-marathon race spotlights eight staple NYC bakeries
The Sept. 21 event will put pastries from the Big Apple’s top bakers in the hands of 100 lottery-selected participants.