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Craft to Crumb’s digital mini-mags provide a bite-sized media experience showcasing a notable bakery making waves in the industry. Released quarterly, the mini-mags feature product development, supplier solutions, video embeds and more, all with easy access from any digital platform.
Craft to Crumb’s latest mini-mag features Mediterra Bakehouse, the Pittsburgh artisan bread bakery that’s a true family affair.
Read about how this family bakery has evolved from just 15 recipes to working up to 40 different doughs on any given day. The operation has grown to two bakeries, three cafes and a farm for growing heritage grains.
Enjoy an all-access look at the bakery’s operations, including behind-the-scenes videos, and read about Niko Ambeliotis, Mediterra’s head of production, and his never-ending quest to craft the perfect load. Plus, catch up on the latest consumer trends with artisan bread.
Craft to Crumb’s inaugural mini-mag shines a spotlight on all things Kneads Bakeshop, the Baltimore bakery cafe led by the next generation of the Paterakis family.
Dive in for an all-access look at the new bakery cafe; a sneak peek at the product line up; the latest bakery cafe trends; and an interview with Loïc Hémery, Kneads’ director of operations and executive chef.
