The project will expand the facility by 15,000 square feet, create 52 new full-time jobs and retain 195 existing positions.
Tag Archives: sourdough
Diverse revenue stream spurs DTC bakery growth
The modern bread company sends ready-to-bake, organic, whole grain sourdough to country-wide doorsteps.
Starship Bagel ‘stars’ in January 2026 mini-mag
The Lone Star State bakery has made a name for itself by emphasizing the quality of its award-winning classic bagels.
See & Be Kitchen opens search for founding franchisee
See & Be announced the launch of the First Rise Challenge, an eight-week competition to help the bakery identify its founding franchisee.
Sourdough and spice drive bagel innovation
Standout flavors at BagelFest 2025 include fermented chili, kimchi scallion, ube and jalapeno.
Boogie Lab sets date for NYC opening
The Delmonico’s Hospitality Group brand will open its first US location in New York City in spring 2026.
On the Rise heads overseas for artisan competition
The 10th annual Mondial du Pain welcomes Brian Evans and his team as they go head-to-head baking artisan bread and pastries.
IBIE World Bread Awards names 2025 winners
Of the 12 main category winners, Guy Frenkel, founder and owner of Ceor Bread in Santa Fe Springs, CA, was named Supreme Champion.
Mile High City prepares for Rebel Bread’s Bake Fest
This year’s event will welcome more than 80 bakers and provide attendees with a sneak peek at what’s to come for the bakery, with tours of its all-new cafe and teaching kitchen.
Cat Cox crowned JBFA Outstanding Pastry Chef or Baker
Cat owns Country Bird Bakery, which is best known for its use of local grains in various sourdough offerings.
History and flavor find common ground at Gusto Bread
Gusto Bread in Long Beach, CA, is the only panadería to be shortlisted for the Outstanding Bakery category in back-to-back years.
Connecticut bakery recognized by US Small Business Administration
The Flour Girl Bakery Cafe in Hebron, CT, was the only bakery recognized on this list.