The videos provide bakers with effective preparation tools as they study for the practical exam, which is offered to qualified candidates through RBA multiple times a year in various regions of the US.
In this special-edition episode, Lee Ann Adams, CMB, dives into the basic principles behind baker’s percentage and how it can be used to evaluate recipes.
In this special-edition episode, Lee Ann Adams, CMB, dives into the basic principles behind baker’s percentage and how it can be used to evaluate recipes.