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Tag Archives: baking expo

Friendly competition thrives at the Baking Expo

IBIE, Baking Expo competitions

The Baking Expo provides a platform for the advancement of the baking industry, one competition at a time.

Posted byAnnie HollonJanuary 26, 2026January 26, 2026Posted inAssociations and Events, IBIETags: baking, baking competition, baking expo, bread, cake, cake competition, competitions, expo, IBIE, ibie 2025, International Baking Industry Exposition, pillsbury, pillsbury cake, world bread awards

IBIE celebrates largest show in its history

IBIE attendees at the largest show of the expo's history

IBIE returned in full force, featuring more than 1,000 global exhibitors and a show floor that reached a record 451,100 square feet.

Posted byMaddie LambertSeptember 26, 2025September 24, 2025Posted inAssociations and Events, IBIETags: artisan, baking expo, Baking Expo 2025, competitions, Coupe du Monde de la Boulangerie, IBIE, ibie 2025, International Baking Industry Exposition, panettone world cup, retail baking, world bread awards

Panettone World Cup champs crowned at IBIE

Panettone World Cup champs crowned at IBIE

The Traditional category winners were Jaime Martinez and Emmidio Isernia, and the Chocolate category winners included Wilson Flores Torres and Vielma Ammary Coromoto.

Posted byMaddie LambertSeptember 22, 2025September 19, 2025Posted inAssociations and Events, IBIETags: americas selection, baking expo, Baking Expo 2025, entries, IBIE, ibie 2025, judges, panettone, panettone world cup, sweet bread, winners, world cup

Cake decorators go head-to-head at IBIE 2025

The winners of the Pillsbury Bakers’ Plus Creative Cake Decorating Competition were awarded Sept. 16 at the Baking Expo in Las Vegas.

The winners of the Pillsbury Bakers’ Plus Creative Cake Decorating Competition were awarded Sept. 16 at the Baking Expo in Las Vegas.

Posted byLily CotaSeptember 19, 2025Posted inAssociations and Events, IBIETags: baking expo, cake, cake decorating, general mills, IBIE, International Baking Industry Exposition, las vegas, pillsbury, pillsbury cake competition

Coupe du Monde de la Boulangerie triumphs in IBIE debut

Coupe du Monde de la Boulangerie triumphs in IBIE debut

The Baking Expo competition scene was graced with a new challenge: the Coupe du Monde de la Boulangerie Americas Selection.

Posted byLily CotaSeptember 19, 2025September 18, 2025Posted inAssociations and Events, IBIETags: baking expo, brazil, Canada, competition, Coupe du Monde de la Boulangerie, IBIE, team canada, team usa, usa, world cup, World Cup of Baking

Building a sustainable artisan-quality supply chain

Greg Peterson, Tim Webster and John Friend at an IBIE panel discussion

John Friend and Tim Webster covered how vertically integrated, identity-assured supply chains drive sustainability, consistency and quality in artisan baking.

Posted byMaddie LambertSeptember 18, 2025September 19, 2025Posted inAssociations and Events, IBIETags: artisan, baking expo, breads, Farm to Market Bread Co., farmer direct foods, farming, IBIE, ibie 2025, regenerative agriculture, supply chain, SUSTAINABILITY

Duff Goldman talks egg replacers at IBIE 2025

Duff Goldman and Dana Duwe presenting a demo at IBIE 2025

Duff made a two-tiered chocolate cake with a macerated strawberry filling using the solution from ingredient supplier AB Mauri.

Posted byAnnie HollonSeptember 18, 2025September 18, 2025Posted inAssociations and Events, IBIETags: ab mauri, ace of cakes, akes egg replacement, baking expo, cake, charm city cakes, duff goldman, IBIE, ibie 2025, the baking expo

On the horizon: Flavor trends to watch

On the horizon: flavor trends to watch

By keeping an eye on shifting flavor trends, retail bakeries can provide customers with offerings that excite.

Posted byLily CotaSeptember 17, 2025September 23, 2025Posted inAssociations and Events, IBIE, TrendsTags: baking expo, consumer trends, culinary horizons, customers, IBIE, International Baking Industry Exposition, trends

IBIE World Bread Awards names 2025 winners

Images from judging and award ceremony for IBIE World Bread Awards 2025

Of the 12 main category winners, Guy Frenkel, founder and owner of Ceor Bread in Santa Fe Springs, CA, was named Supreme Champion.

Posted byAnnie HollonSeptember 16, 2025September 17, 2025Posted inAssociations and Events, IBIETags: artisan bread, baking expo, IBIE, ibie 2025, ibie world bread awards, sourdough, winners, World Bread Awards 2025

Hacks for tastier gluten-free baked goods

IBIEducate gluten-free baking

Jenae Cartwright, owner of Cake and Crumble in Auburn, WA, presented to an overflowing room of bakers eager to learn about the benefits of baking gluten-free.

Posted byAnnie HollonSeptember 14, 2025Posted inIBIE, TrendsTags: bakery, baking, baking expo, gluten-free, IBIE, IBIEducate

Workforce, automation, connection: The Baking Expo’s artisan side

Woman baker putting ingredients in industrial mixer

At the heart of artisan baking lies the innate desire to connect, share and teach. Coincidentally, the heart of IBIE beats to the same rhythm.

Posted byLily CotaSeptember 5, 2025September 5, 2025Posted inAssociations and Events, IBIETags: artisan, artisan baking, baker, bakery, bakery owner, baking expo, IBIE, ibie 2025, International Baking Industry Exposition, RBA, retail bakers of america, the baking expo

Retail bakers to find various demos at IBIE

Demos upon demos for bakers to explore at IBIE

With more than 250 sessions of unparalleled education, every IBIE attendee can find something that suits their craft.

Posted byCraft to Crumb StaffSeptember 2, 2025August 28, 2025Posted inAssociations and Events, IBIETags: baking expo, demonstrations, demos, expo, IBIE, IBIEducate, International Baking Industry Exposition

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