Ayu Bakehouse brings its NOLA vibe to September mini-mag
Ayu Bakehouse has built a loyal customer base with classic breads and pastries that reflect New Orleans flavors.
Maddie Lambert
September 15, 2026
Ayu Bakehouse has built a loyal customer base with classic breads and pastries that reflect New Orleans flavors.
The product development strategy for this Chicago bakery is driven by understanding whether a current flavor trend will deliver lasting ROI or just short-term buzz.
The bakery chain will offer customers free cake giveaways, in-bakery sampling, community events and fundraising opportunities nationwide.
In 2025, the Dubai Chocolate Filled Cookie sold out four times, with more than 10,000 people on the waitlist for the fast-selling flavor.
The seasonal menu spotlights warm pumpkin and nutty pistachio flavors.
Lorna Sommerville and Taya Stenson have almost a decade of combined experience across Levain Bakery’s operations and brand building.
The Bread Bakers Guild of America is offering a full slate of field trips and virtual sessions to help bakers succeed.
The partnership brings together two brands to create a co-branded cupcake line featuring nostalgic flavors.
In his new role, Ziemnisky will guide the association’s strategic direction, enhance member value, drive innovation and expand IDDBA’s reach across the fresh-food landscape.
Nothing Bundt Cakes’ seasonal lineup includes a new flavor and two returning fall favorites.
The Destination Dessert Collection features three new varieties infused with flavors inspired by classic global desserts.
The menu features Levantine- and Palestinian-inspired pastries that blend traditional techniques with seasonal ingredients.