BakeMark welcomes new CEO to leadership team
Sean Leer will be responsible for enhancing product offerings and extending BakeMark’s distribution footprint across North America.
Maddie Lambert
May 20, 2026
Sean Leer will be responsible for enhancing product offerings and extending BakeMark’s distribution footprint across North America.
By bringing the Indiana-based pie shop to the Show Me State, Be Happy Pie Co. is expanding its franchise footprint.
The project will expand the facility by 15,000 square feet, create 52 new full-time jobs and retain 195 existing positions.
Janie Deegan’s Pie Crust Cookie put this bakery on the map, building the foundation for her multi-million-dollar company.
Milk Bar is jumping on the tea’s popularity by partnering with Jade Leaf Matcha to launch a limited-edition cookie.
SusieCakes is offering customers a limited-time throwback treat at its various locations to celebrate the occasion.
The modern bread company sends ready-to-bake, organic, whole grain sourdough to country-wide doorsteps.
The business began as a pandemic pop-up but quickly grew into a three-location operation known for its Southeast Asian-inspired pastries.
With the growing customer demand for bakers to use natural sweeteners, maple syrup is a popular alternative.
The new lineup includes Strawberry Babka Brioche, Poppyseed Passionfruit Cookies and Cheddar Scallion Scones.
By adapting a new par-baking technique, Starship’s three separate bagel shops can serve hot, fresh bagels baked throughout the week.
The speakers include renowned cook Alton Brown, former Duke University men’s basketball coach Mike Krzyzewski and Anne-Marie Roerink, president of 210 Analytics.