Duff Goldman bakes up a ‘ton’ of fun
Crafting interactive desserts is one avenue bakers can take to boost foot traffic during the summer.
Maddie Lambert
July 29, 2026
Crafting interactive desserts is one avenue bakers can take to boost foot traffic during the summer.
The new bakery will open in Valor Acres, a mixed-use development center home to a growing collection of curated businesses.
Notable cake flavors in this year’s lineup include Cinnamon Roll, S’mores, Peach Cobbler, Lemon Raspberry and Turtle Cheesecake Swirl.
The publication’s second special edition of the year highlights six industry trendsetters baking up a storm in the Windy City.
Powered by a new store prototype, the layout design is engineered to scale quickly without compromising bagel quality.
The three new flavors — Hershey’s S’more, Rocket Pop and Root Beer Float — celebrate the traditions that define summer across America.
The Grand Rapids location adds to the bakery’s expansive US footprint, which boasts more than 200 stores nationwide.
From virtual wedding cake judging to an 8-hour intensive in Mexico, RBA has a stocked event calendar for retail bakers.
With a James Beard Award in her pocket and the road ahead hers for the taking, Cat Cox is spreading Country Bird’s wings and getting ready for takeoff.
The festive Fourth of July Collection features two brand-new doughnuts and two returning flavors, packaged in a custom “Bring Fourth the Fun” dozen box.
Since the partnership’s initial run, which sold out in 2025, PopUp Bagels and Oishii have gained nationwide attention.
The lineup features the newly added London Bloom and returning flavors such as strawberry cheesecake and birthday cake.