IBIE 2025 named Fastest-Growing Gold 100 Food Show
IBIE 2025 filled 451,100 net square feet of sold-out exhibit space, a record in the show’s 105-year history.
Maddie Lambert
October 23, 2026
IBIE 2025 filled 451,100 net square feet of sold-out exhibit space, a record in the show’s 105-year history.
Making this limited-time flavor a permanent menu item reflects Kolache Factory’s approach to new product innovation: blending the brand’s Czech-inspired roots with customer feedback.
Along the 13.1-mile route, runners will stop at: Radio Bakery, La Cabra, Eleven Madison Park, Librae Bakery, From Lucie, Altbau Bakery, L’Appartement 4F, Hani’s Bakery, Elbow Bread, and Saison Bakery.
The bakery will serve breakfast, lunch and dinner six days a week, with fresh-baked sourdough at the heart of the menu.
The shops will be developed over the next five years in New York City and the surrounding region, including Long Island and New Jersey.
This bakery has built everything with purpose, from its physical exterior to its hand-crafted pastry, bread and hot lunch menus.
The cafes will offer freshly baked breads and pastries, in addition to lunch and dinner options.
The rebrand reflects the bakery’s vision for the future and its evolution into a broader enterprise.
The seasonal creation brings together two Chicagoland brands and traditional fall-favorite flavors.
The lineup brings together acclaimed voices from food journalism, restaurants, culinary culture and digital media.
The final recipe features gluten-free flour, cashew flour, cashew pieces, coconut flakes and chocolate chips.
At Hewn, every item in the bakery case — from the hearty Blonde Country loaf to flaky squiggle croissants — is crafted in-house, from scratch.