Sunflower Bakery ushers in next chapter with new name
The rebrand reflects the bakery’s vision for the future and its evolution into a broader enterprise.
Maddie Lambert
October 6, 2026
The rebrand reflects the bakery’s vision for the future and its evolution into a broader enterprise.
The seasonal creation brings together two Chicagoland brands and traditional fall-favorite flavors.
The lineup brings together acclaimed voices from food journalism, restaurants, culinary culture and digital media.
The final recipe features gluten-free flour, cashew flour, cashew pieces, coconut flakes and chocolate chips.
At Hewn, every item in the bakery case — from the hearty Blonde Country loaf to flaky squiggle croissants — is crafted in-house, from scratch.
The Mane x Cinnabon Beauty Kit features a Cinnabon frosting-scented and flavored lip gloss inspired by the bakery brand’s signature frosting.
Mondial du Pain brings together teams from around the globe to compete on technical precision, innovation and artistic presentation.
Ayu Bakehouse has built a loyal customer base with classic breads and pastries that reflect New Orleans flavors.
The product development strategy for this Chicago bakery is driven by understanding whether a current flavor trend will deliver lasting ROI or just short-term buzz.
The bakery chain will offer customers free cake giveaways, in-bakery sampling, community events and fundraising opportunities nationwide.
In 2025, the Dubai Chocolate Filled Cookie sold out four times, with more than 10,000 people on the waitlist for the fast-selling flavor.
The seasonal menu spotlights warm pumpkin and nutty pistachio flavors.