new york Archives - Craft to Crumb

Generational and experiential: Magnolia Bakery’s lasting connections

Since its 1996 founding, demand for Magnolia Bakery has persisted, and collaborations and franchising have helped satiate that interest.

The bakery brand’s creation celebrates the NBA team’s long-awaited Finals status.

To keep things fresh, Dominique Ansel rotates the menu every six to eight weeks, integrating inspired offerings with standard fare.

The premium cookie brand will host the grand opening for its first-ever retail location on May 28 in NYC’s Williamsburg neighborhood.

Menu consistency and intentional innovation have made the bakery a reliable destination for customers.

A business of this scale could opt for additional automation, yet Ess-a-Bagel employees still hand-roll its bagels.

The publication’s first special edition brings inspiration from eight of New York City’s busiest bakeries right to bakers’ fingertips.

Positioned in one of Manhattan’s busiest neighborhoods, the area is a prime spot for Tous les Jours’ continued growth.

The Park Avenue store opened with a collection of savory and sweet Viennoisserie, including a Medialuna.

The Delmonico’s Hospitality Group brand will open its first US location in New York City in spring 2026.

From Honolulu to Madrid, bagel makers descended on the Big Apple, all in celebration of the art of bagel making.

The bakery brand’s Rockettes Red Velvet cupcake is available exclusively at its Rockefeller Center storefront.