Multicolored viennoiserie breads, stylized desserts and new twists on classic comfort foods are just a few trends that can help retail bakers drive sales in the new year.
While some bakers are keeping their focus on more traditional loaves and rolls, others are taking risks with bold flavors and unexpected ingredients.
Emerging donut brand Slow Rise finds innovation and inspiration close to home. With a cult following, the brand’s sourdough donuts are a local favorite in the Kansas City, MO-area.
The New York-based bakery chain known for its array of baked goods and banana pudding, is making its first foray into the world of consumer-packaged goods with the launch of its Banana Pudding Cookies.