Zukie’s Pies and Cakes took home the most awards this year, winning 10 blue ribbons.
Tag Archives: flavors
Chocolate frosting shakes up Nothing Bundt Cake lineup
The trio of limited releases includes one returning fan-favorite and two new varieties.
Bakery case evolution: Shifting customer preferences
As 2025 fades into 2026, bakers need to stay on top of shifting trends and flavors to keep customers coming back for more.
Fall flavors grace late-night bakery’s cases
Three new autumnal cookies are joining the bakery’s lineup for the fall season, available for a limited time only.
Fresh eats now offered at Dirty Dough
The new offerings will offer customers new ways to experience the brand outside of its flagship product.
How bakeries can use LTOs to spur consistent foot traffic
In response to the dessert boom, Mondelez International released four trends to help diversify portfolios and scoop up LTO sales.
T. Hasegawa names 2025 flavor of the year
T. Hasegawa’s “2025 Food and Beverage Flavor Trends Report” also highlighted gut health and nostalgic flavors.
Pinterest Predicts 2025 spotlights cakes and key flavors
Of the 20 trends identified, five can offer retail bakers some foresight on what their customers may want in 2025.
Artisan bread experiences trendy flavor spike
By leaning into unique flavor combinations, retail bakers can amp up simple artisan recipes and draw in new customers.
T. Hasegawa selects ube as flavor of the year
The ingredient’s vibrant hue and flavor have garnered international recognition, while its nutty and sweet flavor profile makes it versatile.
4 retail baking trends for 2024
Multicolored viennoiserie breads, stylized desserts and new twists on classic comfort foods are just a few trends that can help retail bakers drive sales in the new year.
The unique flavors of artisan bread
While some bakers are keeping their focus on more traditional loaves and rolls, others are taking risks with bold flavors and unexpected ingredients.