The modern bread company sends ready-to-bake, organic, whole grain sourdough to country-wide doorsteps.
Tag Archives: clean-label
The power of DTC channels: Wildgrain’s success story
Wildgrain has cultivated a monthly membership base of more than 180,000 subscribers, shipping 1.2 million boxes of its artisanal offerings each year.
How to scale up with local grains
For retail and artisan bakeries creating products for a from-scratch, low-volume menu, incorporating local grains is standard practice. Adding them at scale presents more of a challenge.
Mo Pie answers namesake demand with first storefront
The pop-up model allows the pie producer to meet the high-volume orders coming in for the Thanksgiving and Christmas seasons.