Its name greatly aligns with how the bakery got to where it is today, as a newly minted Certified B Corp with three locations and a 5,000-square-foot commissary.
Tag Archives: pastry
In full bloom: Flour Bakery + Cafe prospers
What started as a career pivot for Joanne Chang has blossomed into a cornerstone bakery for the Boston community.
Somedays Bakery celebrates fifth brick-and-mortar location
The Park Avenue store opened with a collection of savory and sweet Viennoisserie, including a Medialuna.
Wilton recruits Walleska Cianfanelli to scale education tools
She’s tasked with leveraging her expertise in pastry and chocolate to craft new baking classes, recipes, curriculum and techniques.
The Bread Room brings artisan pastries, robust classes to Philly
The bakery’s menu includes more than 20 varieties of baked goods, ranging from sweet croissants to savory Danish.
Starter Bakery sets date for second store opening
The new storefront located in Albany, CA, marks the second retail presence for Starter Bakery, joining the flagship location in Oakland.
King of kouigns: Starter Bakery extends retail footprint
The bakery and kouign-amann have become synonymous … and for good reason.
Panera expands bakery offerings, leans into ‘swicy’ trend
The brand continues its menu revamp through the addition of these five baked goods.
RBA supports PastryCon 2024 with three bakery tours
RBA organized bakery tours in the Charlotte, NC, area to support the event in its inaugural year and help revitalize the industry.
Christa Smith joins Mercantile and Mash as executive pastry chef
In this role, Smith provides desserts and pastries for Indigo Road Charleston restaurants in addition to daily baked goods and whole cakes for Mercantile.