
Partnership brings Ladurée to Hawaii for the holidays
The collaboration will include a holiday pop-up and a private in-suite tea experience.

The collaboration will include a holiday pop-up and a private in-suite tea experience.

The ingredient supplier is enrolling about 30% of its wheat flour volumes into mass balance regenerative agriculture programs.

Once operational, a portion of the franchise revenue will support South Dallas neighborhood programs and economic initiatives.

The promotion supports the baking company’s previously announced leadership transition.

The Ann Arbor, MI, pastry shop will offer an array of baked goods, including viennoiserie, seasonal tarts and savory breads.

Timing the promotion around the occasion aligns with the bakery’s efforts to reach more customers.

This bakery location, expected to open later this summer, will have its own rotating menu inspired by regional preferences.

Standout ingredients in the T. Hasegawa report include prickly pear, blackberry and guajillo.

Uday Ahuja has worked alongside the Magnolia Bakery team since 2021 as part of RSE Ventures.

The bakery chain announced two new filled cookie flavors inspired by the upcoming blockbuster release.

Susan leads an all-female pastry team at Moon Rabbit, creating a space for her team to work in a collaborative, supportive environment.

The Bozeman, MT, bakery is best known for its artisan breads and pastries made with locally sourced ingredients.