
Jalapeño Cheddar Bagels joins Paris Bakery menu
The hand rolled savory and spicy product is only available for customers Wednesday through Sunday.
The hand rolled savory and spicy product is only available for customers Wednesday through Sunday.
The Kansas City, MO, bakery known for its Sonoran-style flour tortillas and stone-ground corn tortillas was named the inaugural winner of the Outstanding Bakery category.
Yoli Tortilleria is reinventing the assumptions of a traditional bakery with its Sonoran-style tortillas.
Rise’n Roll Bakery was voted overall fan favorite in the Underground Donut Tour’s America’s Greatest Donut contest. The Amish-style bakery beat out over 500 nominated shops.
Venee Pawlowski, owner of Greensboro, NC-based Black Magnolia Southern Patisserie, was named the $20,000 grand prize winner in The Biskies Contest, hosted by General Mills Foodservice.
After weeks of preparation, the two Kansas City bakeries are ready to feed hundreds of thousands of football fans from across the country.
While the year has yet to hit the midway point, Dawn Foods, a global distributor and manufacturer of bakery ingredients, is preparing for the holidays early with the launch of its Majestic Gingerbread Cake Donut Mix.
Emerging donut brand Slow Rise finds innovation and inspiration close to home. With a cult following, the brand’s sourdough donuts are a local favorite in the Kansas City, MO-area.
Crumbl Cookies is bringing its rotating menu of soft-baked cookies abroad with the opening of its first international location in Canada.
The James Beard Restaurant and Chef Awards have been around for over 30 years, and while they’ve awarded an outstanding pastry chef and baker in the past, 2023 marks the first year the awards are also recognizing outstanding bakeries.