trends Archives - Craft to Crumb

Berry-infused vodka blends with NYC bakery innovation

With the launch of its Berry Rouge beverage, GREY GOOSE Vodka is partnering with Dominique Ansel to host a NYC summer celebration.

Whether tall and multi-tiered or small and ornate, wedding desserts today come in all formats and flavors.

The new PB&J Banana Pudding combines a Magnolia Bakery bestseller with in-demand PB&J flavors from Gopuff.

By creating thoughtful menus and providing a space to enjoy them, retail bakers can appeal to customers who are intentional with their spending.

Bakers are using colors to spark moments of joy in and outside of the pastry case.

As 2025 fades into 2026, bakers need to stay on top of shifting trends and flavors to keep customers coming back for more.

The berry lends a purple hue and flavor profile that’s sweet, tangy, earthy and herbal.

In response to the dessert boom, Mondelez International released four trends to help diversify portfolios and scoop up LTO sales.

By keeping an eye on shifting flavor trends, retail bakeries can provide customers with offerings that excite.

The 5-ounce single-serve cheesecakes, available through DoorDash and Magnolia’s website, come in Vanilla and Red Velvet flavors.

With shifts toward clean-label products and natural sugar alternatives, honey has found itself in a comfortable position.

The trends outlined offer bakery owners and operators a step up to stay ahead of consumer interests.