Easter motifs season Paris Baguette offerings
The five festive baked goods lean into popular flavors, colors and confections associated with the spring holiday.
April 2, 2026
The five festive baked goods lean into popular flavors, colors and confections associated with the spring holiday.
Fire Island Rustic Bakeshop, Wild Crumb and Weltons Tiny Bakeshop were among the Outstanding Bakery nominations.
The five festive baked goods lean into popular flavors, colors and confections associated with the spring holiday.
Fire Island Rustic Bakeshop, Wild Crumb and Weltons Tiny Bakeshop were among the Outstanding Bakery nominations.
The acquisition follows continued private equity interest in consumer-focused franchise platforms.
The new offering extends the bakery brand’s mission to make celebrations easy and accessible.
The bakery brand debuted Bundtini Easter Eggs, decorative egg-shaped containers designed to showcase the dessert and excite customers.
Marine Corps veteran Henry V. Stoever IV brings decades of experience supporting mission-driven and private sector organizations to the role.
Wildgrain has cultivated a monthly membership base of more than 180,000 subscribers, shipping 1.2 million boxes of its artisanal offerings each year.
Whether tall and multi-tiered or small and ornate, wedding desserts today come in all formats and flavors.
Bakers nationwide will have a new opportunity to get together, share ideas and learn from expert bakers.
The new flavor was created through Levain’s exploration of a breakfast cookie, resulting in a warm-spiced treat with seasonal appeal.
The new PB&J Banana Pudding combines a Magnolia Bakery bestseller with in-demand PB&J flavors from Gopuff.
By opening its first-ever airport location, Insomnia Cookies will bring its brand to domestic and international travelers.
Sean Heaney, CEO of Keksi Cookie, offers background on the business and how Hobart has helped it thrive.
Polly’s Pies is inviting customers into its 12 locations for a free slice of pie on March 14.
The appointments include two newcomers and one internal promotion.
The donut chain released a St. Patrick’s Day collection featuring holiday motifs and color combos.
The bagel chain is working in tandem with the Irish beer brand on a Chocolate Stout Cake Schmear and Chicago pop-up event.
Founder Oren Salomon has found a sustainable business model selling traditional New York bagels, generating big business and national acclaim.
The acquisition follows continued private equity interest in consumer-focused franchise platforms.
The new offering extends the bakery brand’s mission to make celebrations easy and accessible.
The bakery brand debuted Bundtini Easter Eggs, decorative egg-shaped containers designed to showcase the dessert and excite customers.
Marine Corps veteran Henry V. Stoever IV brings decades of experience supporting mission-driven and private sector organizations to the role.