Attendees can hear from Jennifer Lapaugh, senior marketing director of Dawn Foods, for ways to help bakeries get noticed online.
The Bread Bakers Guild of America is holding a virtual event on Nov. 7 from 5-7 p.m. via Zoom, with Ciril Hitz to demonstrate classic Western European breads.
The two-day workshop, presented by Retail Bakers of America and Love’s Oven, provides bakers with demos and insights on how to bake with cannabis.
Retail and wholesale bakers can participate in the inaugural event in several ways.
Throughout the day, attendees will witness baking demonstrations and hear from farmers, millers and bakers in a panel discussion.
When getting into the food business, it is incredibly important to take the responsibility of feeding the public seriously.
While the Cake Decorating Extravaganza and East Coast Bagel Championships return to the show, Great Northeast Cookie Art & Creativity Contest will be held for the first time ever.
The Honu’s Love class will provide advanced bakers with the resources and techniques they need to design and create a structure support system for gravity-defying cakes.
The Innovative Sweet Goods workshop will be led by Chef Nicolas Nayener, a French baker who works as R&D master baker for Eurogerm KB.
Attendees can choose from five workshops with three hosted on Sunday and the other two on Monday.