At the Bench: Didier Rosada of Uptown Bakers
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
August 17, 2026
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
Richard Charpentier, CMB, speaks with Heidi Hedeker, renowned baker and pastry chef instructor at Kendall College, about her experience and education in baking.
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
Richard Charpentier, CMB, speaks with Heidi Hedeker, renowned baker and pastry chef instructor at Kendall College, about her experience and education in baking.
Matt Ratliff, executive pastry chef at the Everglades Club in Palm Springs, FL, talks about his career in baking and his experience attending IBIE 2025.
Richard Charpentier, CMB, CEO of Baking Innovation, speaks with Alex Peña of Baking Evolution about what he is looking to get out of attending IBIE 2025.
Richard Charpentier, CMB, speaks with Cedric Fichepain, owner of Le Petit Paris, to chat about what he is looking to get out of attending IBIE 2025.
AJ Sarno, fourth-generation owner of Isgro Pastries, shares how he pivoted from studying biology to joining the family business.
Peter Yuen, owner of La Patisserie P, shares his experience as a world-renowned pastry chef and bakery owner.
Lisa Somerville, owner of Vintage Baking Company, shares how trends in the baking industry have influenced her bakery’s most popular products.
Richard Charpentier, CMB, CEO of Baking Innovation speaks with Joshua Aldarondo, owner of Delicias Bakery.
Richard Charpentier, CMB, CEO of Baking Innovation speaks with Jory Downer, owner of Bennison’s Bakery.
Matt Ratliff, executive pastry chef at the Everglades Club in Palm Springs, FL, talks about his career in baking and his experience attending IBIE 2025.
Richard Charpentier, CMB, CEO of Baking Innovation, speaks with Alex Peña of Baking Evolution about what he is looking to get out of attending IBIE 2025.
Richard Charpentier, CMB, speaks with Cedric Fichepain, owner of Le Petit Paris, to chat about what he is looking to get out of attending IBIE 2025.
AJ Sarno, fourth-generation owner of Isgro Pastries, shares how he pivoted from studying biology to joining the family business.