At the Bench: Heidi Hedeker of Kendall College
Richard Charpentier, CMB, speaks with Heidi Hedeker, renowned baker and pastry chef instructor at Kendall College, about her experience and education in baking.
April 22, 2026
Richard Charpentier, CMB, speaks with Heidi Hedeker, renowned baker and pastry chef instructor at Kendall College, about her experience and education in baking.
Matt Ratliff, executive pastry chef at the Everglades Club in Palm Springs, FL, talks about his career in baking and his experience attending IBIE 2025.
Richard Charpentier, CMB, speaks with Heidi Hedeker, renowned baker and pastry chef instructor at Kendall College, about her experience and education in baking.
Matt Ratliff, executive pastry chef at the Everglades Club in Palm Springs, FL, talks about his career in baking and his experience attending IBIE 2025.
Richard Charpentier, CMB, CEO of Baking Innovation, speaks with Alex Peña of Baking Evolution about what he is looking to get out of attending IBIE 2025.
Richard Charpentier, CMB, speaks with Cedric Fichepain, owner of Le Petit Paris, to chat about what he is looking to get out of attending IBIE 2025.
AJ Sarno, fourth-generation owner of Isgro Pastries, shares how he pivoted from studying biology to joining the family business.
Peter Yuen, owner of La Patisserie P, shares his experience as a world-renowned pastry chef and bakery owner.
Richard Charpentier, CMB, CEO of Baking Innovation, speaks with Alex Peña of Baking Evolution about what he is looking to get out of attending IBIE 2025.
Richard Charpentier, CMB, speaks with Cedric Fichepain, owner of Le Petit Paris, to chat about what he is looking to get out of attending IBIE 2025.
AJ Sarno, fourth-generation owner of Isgro Pastries, shares how he pivoted from studying biology to joining the family business.
Peter Yuen, owner of La Patisserie P, shares his experience as a world-renowned pastry chef and bakery owner.