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Tag Archives: tbab

In full bloom: Flour Bakery + Cafe prospers

Bird's eye view of assorted baked goods from Flour Bakery + Cafe

What started as a career pivot for Joanne Chang has blossomed into a cornerstone bakery for the Boston community.

Posted byAnnie HollonJanuary 13, 2026January 12, 2026Posted inTo Build a BakeryTags: Boston, featured, flour bakery, flour bakery + cafe, James Beard, james beard award, joanne chang, pastry, tbab, to build a bakery

Moxie Bread Co. featured in latest Craft to Crumb mini-mag

Cover of December | Q4 mini-mag featuring Moxie Bread Co. with red background

In this issue, Moxie Bread Co., a newly minted B Corp bakery, shares how it draws customers from across Boulder County.

Posted byAnnie HollonDecember 16, 2025December 16, 2025Posted inBakeries, BusinessTags: artisan, artisan bread, bread, breads, colorado, craft to crumb, emerald city bagels, featured, heard at the bench, mini-mag, moxie bread, moxie bread co., new issue, tbab, to build a bakery

No taste like home: Emerald City Bagels bakes up nostalgia

Staff working behind the counter at Emerald City Bagels in Atlanta

Named in honor of The Wizard of Oz, the Atlanta bagel shop has blossomed from a pop-up to an acclaimed two-storefront business.

Posted byAnnie HollonDecember 16, 2025December 18, 2025Posted inTo Build a BakeryTags: atlanta, bagel, BagelFest, bagelfest 2025, bagels, emerald city, emerald city bagels, featured, tbab, to build a bakery

King of kouigns: Starter Bakery extends retail footprint

To Build a Bakery logo in corner with Brian Wood behind bakery case at Starter Bakery

The bakery and kouign-amann have become synonymous … and for good reason.

Posted byAnnie HollonSeptember 9, 2025October 8, 2025Posted inBakeries, To Build a BakeryTags: baked goods, brian wood, featured, king arthur baking co., kouign-amann, pastry, Starter Bakery, tbab, to build a bakery, vinnoiserie, wholesale

Abundant creation: Quail & Condor carves space in small-town CA

To Build a Bakery logo and person wearing Quail & Condor apron holding oatmeal pies

Spurred by passion and an operations mindset, Melissa Yanc and Sean McGaughey have shaped a stand-out bakery experience.

Posted byAnnie HollonJune 20, 2025November 21, 2025Posted inBakeries, To Build a BakeryTags: artisan bread, brick-and-mortar bakery, cookies, featured, james beard awards, laminated goods, pastries, quail & condor, tbab, to build a bakery

Pristine pastry: CH Patisserie centers quality experience

boxes of colorful French macarons with CH Patisserie labels on top

Since opening in 2013, the patisserie has evolved but remained true to its core values and commitment to quality.

Posted byAnnie HollonApril 11, 2025April 14, 2025Posted inBakeries, To Build a BakeryTags: CH Patisserie, cookies, featured, james beard awards, laminated goods, macarons, pastries, patisserie, sioux falls, south dakota, tbab, to build a bakery

Vintage made viral: New June Bakery finds Philly home

Woman in blue shirt with purple apron holding small green cake behind table topped with various tiered cakes

In just under five years, the cake bakery has made a name for itself thanks to its detailed vintage-inspired cakes.

Posted byAnnie HollonFebruary 3, 2025April 14, 2025Posted inTo Build a BakeryTags: brick-and-mortar, business, cake, cake decoration, new june bakery, Philadelphia, tbab, to build a bakery, WEDDING CAKES

Rolling in: Fantzye Bagels plants brick-and-mortar roots

Baskets of bagels at Fantzye Bagels in Kingston, NY

Before the bakery could open its doors and earn industry acclaim, Fantzye Bagels began as a pop-up concept at the start of the pandemic on Martha’s Vineyard.

Posted byAnnie HollonDecember 27, 2024February 5, 2025Posted inBakeries, Business, To Build a BakeryTags: bagles, business, fantzye, fantzye bagels, natural ferment, sourdough, tbab, to build a bakery

Gourmet for good: COOKIE…take a bite! flourishes

Tracy Mattson, owner of COOKIE...take a bite! seated at a table featuring her different cookie offerings

Tracy Mattson’s path to the baking industry —and eventually owning and operating a brick-and-mortar location — started later in life.

Posted byAnnie HollonNovember 28, 2024February 5, 2025Posted inBakeries, Business, To Build a BakeryTags: business, cookie, cookie...take a bite!, cookies, organic, tbab, to build a bakery

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