Laurie’s Pie Bar expands franchise options
The program is centered on franchisee satisfaction and controlled growth, and franchisees will receive training, marketing, operational support and exclusive territories.
April 24, 2024
The program is centered on franchisee satisfaction and controlled growth, and franchisees will receive training, marketing, operational support and exclusive territories.
The Philadelphia donut company is opening locations throughout the US as well as in the Pennsylvania suburbs.
The winning recipe will be named the retailer’s official 10th birthday cake.
The BRC Grade-A level certification affirms the artisan bakery’s commitment to quality and high food safety standards.
From bakery cafe concepts to donut franchises, bakery chains in nearly every category are broadening their reach in the US and abroad. Aggressive expansion plans make these five companies ones to watch.
This is the 15th consecutive year ITW received the highest honor among ENERGY STAR awards and the 17th consecutive year the company was recognized as Partner of the Year.
The companies expect national availability of Krispy Kreme products at participating McDonald’s by the close of 2026.
The bakery brand has locations under development in 10 states and Washington, DC.
Julie Ngu, third-generation baker and CEO of Pacific French Bakery, and her business partner Matt Clark acquired the California bakery along with its brick-and-mortar locations, intellectual property and more on Feb. 16.
The release of the confectionary offerings follows the launch of a new division of the dessert brand, Sprinkles CPG.
When it comes to setting up a brick-and-mortar operation, making the most out of the square footage available is key for optimizing operations.
The addition of the line expands the production of Pennant Puff Pastry and is indicative of Aspire Bakeries’ continued growth in North America as well as the company’s ability to innovate and disrupt the puff pastry segment.
The program is centered on franchisee satisfaction and controlled growth, and franchisees will receive training, marketing, operational support and exclusive territories.
The Philadelphia donut company is opening locations throughout the US as well as in the Pennsylvania suburbs.
The winning recipe will be named the retailer’s official 10th birthday cake.
The BRC Grade-A level certification affirms the artisan bakery’s commitment to quality and high food safety standards.
From bakery cafe concepts to donut franchises, bakery chains in nearly every category are broadening their reach in the US and abroad. Aggressive expansion plans make these five companies ones to watch.
This is the 15th consecutive year ITW received the highest honor among ENERGY STAR awards and the 17th consecutive year the company was recognized as Partner of the Year.
The companies expect national availability of Krispy Kreme products at participating McDonald’s by the close of 2026.
The bakery brand has locations under development in 10 states and Washington, DC.