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Tag Archives: artisan
Moxie Bread Co. featured in latest Craft to Crumb mini-mag
In this issue, Moxie Bread Co., a newly minted B Corp bakery, shares how it draws customers from across Boulder County.
IBIE celebrates largest show in its history
IBIE returned in full force, featuring more than 1,000 global exhibitors and a show floor that reached a record 451,100 square feet.
Building a sustainable artisan-quality supply chain
John Friend and Tim Webster covered how vertically integrated, identity-assured supply chains drive sustainability, consistency and quality in artisan baking.
Artisan bakes elevated at IBIE World Bread Awards
Participating in the IBIE World Bread Awards grants bakers a place to showcase what they do best in front of their peers, gain valuable exposure and feedback, and find connections.
Workforce, automation, connection: The Baking Expo’s artisan side
At the heart of artisan baking lies the innate desire to connect, share and teach. Coincidentally, the heart of IBIE beats to the same rhythm.
The essential art of bread scoring
Like any art form, there are many factors that affect the finished score, with things like depth, tools and bread type making all the difference.
Artisan bread experiences trendy flavor spike
By leaning into unique flavor combinations, retail bakers can amp up simple artisan recipes and draw in new customers.
Henri’s Bakery nabs The Grateful Bread
The deal will include the reopening of The Grateful Bread’s Smyrna, GA, brick-and-mortar location later this fall.