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Tag Archives: artisan bread

Moxie Bread Co. featured in latest Craft to Crumb mini-mag

Cover of December | Q4 mini-mag featuring Moxie Bread Co. with red background

In this issue, Moxie Bread Co., a newly minted B Corp bakery, shares how it draws customers from across Boulder County.

Posted byAnnie HollonDecember 16, 2025December 16, 2025Posted inBakeries, BusinessTags: artisan, artisan bread, bread, breads, colorado, craft to crumb, emerald city bagels, featured, heard at the bench, mini-mag, moxie bread, moxie bread co., new issue, tbab, to build a bakery

BreadHaus lays growth path with franchising program launch

Rows of BreadHaus artisan bread on wooden shelves

Prospective franchisees will have access to comprehensive training and system support.

Posted byAnnie HollonNovember 13, 2025November 12, 2025Posted inBakeries, BusinessTags: artisan baking, artisan bread, bakery, bread, BreadHaus, franchise, franchising, franchising program, texas

IBIE World Bread Awards names 2025 winners

Images from judging and award ceremony for IBIE World Bread Awards 2025

Of the 12 main category winners, Guy Frenkel, founder and owner of Ceor Bread in Santa Fe Springs, CA, was named Supreme Champion.

Posted byAnnie HollonSeptember 16, 2025September 17, 2025Posted inAssociations and Events, IBIETags: artisan bread, baking expo, IBIE, ibie 2025, ibie world bread awards, sourdough, winners, World Bread Awards 2025

Artisan bakes elevated at IBIE World Bread Awards

Winner of World Bread Awards in 2022 holding awards

Participating in the IBIE World Bread Awards grants bakers a place to showcase what they do best in front of their peers, gain valuable exposure and feedback, and find connections.

Posted byAnnie HollonSeptember 15, 2025September 14, 2025Posted inAssociations and Events, IBIETags: artisan, artisan baking, artisan bread, bread, IBIE, ibie 2025, ibie world bread awards, world bread awards

The essential art of bread scoring

The essential art of bread scoring

Like any art form, there are many factors that affect the finished score, with things like depth, tools and bread type making all the difference.

Posted byLily CotaJuly 25, 2025July 25, 2025Posted inBakeries, News/FeaturesTags: artisan, artisan bread, bakery, bread, bread scoring, noga bread co, scoring

Orwashers Bakery joins Farmer Direct Foods network

Exterior of Orwashers Bakery in New York City

The partnership will integrate FDF’s regenerative, stone-ground flour into the New York bakery’s flagship breads.

Posted byAnnie HollonJuly 23, 2025July 23, 2025Posted inBakeries, BusinessTags: artisan baking, artisan bread, bread, breads, farmer direct foods, fdf, flour, flour milling, orwashers, orwashers bakery, regenerative farming

Abundant creation: Quail & Condor carves space in small-town CA

To Build a Bakery logo and person wearing Quail & Condor apron holding oatmeal pies

Spurred by passion and an operations mindset, Melissa Yanc and Sean McGaughey have shaped a stand-out bakery experience.

Posted byAnnie HollonJune 20, 2025November 21, 2025Posted inBakeries, To Build a BakeryTags: artisan bread, brick-and-mortar bakery, cookies, featured, james beard awards, laminated goods, pastries, quail & condor, tbab, to build a bakery

Quality centers Farrell Bread’s future

Artisan bread cooling on rack

Retaining quality and consistency keeps customers near and far coming back for more Farrell artisan breads.

Posted byAnnie HollonMay 19, 2025May 16, 2025Posted inBakeriesTags: artisan baking, artisan bread, bread, farrell bread, Farrell Bread & Bakery, from the mini-mag, mini-mag, wholesale

Farrell Bread raises the bar with artisan bread

Farrell Bread & Bakery raises the bar with artisan bread

Farrell Bread & Bakery has been a Tulsa, OK, staple that’s nourished the community through its artisan-style breads for decades.

Posted byAnnie HollonApril 28, 2025April 25, 2025Posted inBakeries, News/FeaturesTags: artisan bread, bread, craft to crumb, farrell bread, farrell bread and bakery, feature, mini-mag, p2w

Artisan bread experiences trendy flavor spike

Artisan bread experiences trendy flavor spike - Chocolate babka from Small State Provisions

By leaning into unique flavor combinations, retail bakers can amp up simple artisan recipes and draw in new customers.

Posted byMaddie LambertNovember 8, 2024November 8, 2024Posted inBakeries, News/FeaturesTags: artisan, artisan bakery, artisan baking, artisan bread, flavor combinations, flavor combo, flavor innovation, flavors, innovation, innovative, innovative flavors, p2w

Hungry Ghost Bread celebrates 20 years in business

exterior of Hungry Ghost Bread

The artisan bakery known for its small-batch wood-fired sourdough has expanded its shop, menu and role in Northampton, MA.

Posted byAnnie HollonOctober 28, 2024October 29, 2024Posted inBakeries, BusinessTags: anniversary, artisan bakery, artisan bread, bakery, bread, retail bakery

How bread takes center stage at Neighbor’s Mill

Close-up of packages of Neighbor's Best multi-grain bread

Though the robust menu includes a variety of sandwiches, soups and salads, bread takes top billing at Neighbor’s Mill Bakery & Cafe.

Posted byAnnie HollonOctober 25, 2024October 25, 2024Posted inBakeries, BusinessTags: artisan bread, baked goods, bakeries, bakery, bread

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