franchising Archives - Craft to Crumb

Milestone emphasizes Nothing Bundt Cakes’ growth plan

With the opening of its 800th storefront, the bakery brand now has a presence across more than 40 US states and Canada.

Nathan Louer, an established QSR veteran, is stepping into the role of CEO, succeeding Bobbie Lloyd.

See & Be announced the launch of the First Rise Challenge, an eight-week competition to help the bakery identify its founding franchisee.

Prospective franchisees will have access to comprehensive training and system support.

The Toledo, OH, brand is seeking operators to help Barry Bagels expand into new markets throughout the US.

The Tampa shop is one of several new locations for the bagel brand.

The 770-square-foot shop in Boston’s Seaport is the brand’s first franchised location.

PopUp Bagels is set to bring its fresh-from-the-oven concept to major US markets and open various locations across the country.