Diverse revenue stream spurs DTC bakery growth
The modern bread company sends ready-to-bake, organic, whole grain sourdough to country-wide doorsteps.
April 28, 2026
The modern bread company sends ready-to-bake, organic, whole grain sourdough to country-wide doorsteps.
The latest batch of nominees are reaping the benefits of a national nod.
The modern bread company sends ready-to-bake, organic, whole grain sourdough to country-wide doorsteps.
The latest batch of nominees are reaping the benefits of a national nod.
With the opening of its 800th storefront, the bakery brand now has a presence across more than 40 US states and Canada.
The limited-edition treat features a specially crafted, butter-forward soft serve paired with a toasted Thomas’ English muffin.
The three-year training program offers theory and practical training to more than 200 of Oceania Cruises’ bakers and pastry chefs.
Revenue diversification is about redistributing risk and building a business that can withstand change.
The acquisition follows continued private equity interest in consumer-focused franchise platforms.
AI can help retail bakers with repetitive business tasks, which leaves more time for the creative endeavors that drive growth.
Wildgrain has cultivated a monthly membership base of more than 180,000 subscribers, shipping 1.2 million boxes of its artisanal offerings each year.
Scheduled for March 24, the event will include live product demonstrations, facility tours and cake-decorating activities.
The new PB&J Banana Pudding combines a Magnolia Bakery bestseller with in-demand PB&J flavors from Gopuff.
The companies’ combined capabilities will align complementary innovation engines along with their respective production models.
The publication’s first special edition brings inspiration from eight of New York City’s busiest bakeries right to bakers’ fingertips.
The appointments include two newcomers and one internal promotion.
With strategic foresight, cross-training and creative planning, bakers can build a strong team that weathers any season.
The bagel chain is working in tandem with the Irish beer brand on a Chocolate Stout Cake Schmear and Chicago pop-up event.
A partnership with nail polish brand Sally Hansen led to the creation of two new Linzer cookies.
Amie Smith, RBA president and owner of AMIE Bakery, offers her perspective on what to keep in mind when hosting workshops.
With the opening of its 800th storefront, the bakery brand now has a presence across more than 40 US states and Canada.
The limited-edition treat features a specially crafted, butter-forward soft serve paired with a toasted Thomas’ English muffin.
The three-year training program offers theory and practical training to more than 200 of Oceania Cruises’ bakers and pastry chefs.
Revenue diversification is about redistributing risk and building a business that can withstand change.