From a pandemic-era pastime to the big leagues, PopUp Bagels announced it has closed its second round of capital funding. The $8 million capital raise will help the bakery grow its operations and expand its executive team.
Profitability can mean different things to different people and different companies. Yet, profitable companies tend to share 12 common traits.
Retail bakers can improve their business performance and job quality with these practical operational strategies.
Multicolored viennoiserie breads, stylized desserts and new twists on classic comfort foods are just a few trends that can help retail bakers drive sales in the new year.
The bakery has joined forces with Susan G. Komen to create the SusieCakes x Susan G. Komen Collection, which features limited-edition desserts as a way to help raise awareness and funds for breast cancer research, treatment and education during Breast Cancer Awareness Month.
Short N Sweet Bakery & Cafe mills macadamia nut meal into flour to make its macapan-filled stollen bread, cranberry mac nut squares, chocolate truffle cookies and gluten-friendly menu items.
Cousins Hayley Nelson Eckert and Keaton Hale, VP of strategy and sales and VP of operations, respectively, at Farmer Direct Foods, are taking the grain and flour milling industry to the next level while honoring the Hale family’s legacy in Kansas wheat farming.
Janie Deegan, founder and CEO of Janie’s Life-Changing Baked Goods, knows first-hand the significance of giving people a chance.
The June issue includes exclusive video interviews and behind-the scenes footage of Mediterra’s Pittsburgh operations. Plus, catch up on the latest artisan bread trends.
In this original video series, certified master bakers Lee Ann Adams and Chris Teixeira demonstrate the tools and skills bakers need to prepare for their CMB practical exam. Presented by the Retail Bakers of American and Craft to Crumb.
