After weeks of preparation, the two Kansas City bakeries are ready to feed hundreds of thousands of football fans from across the country.
Tag Archives: bread
Loїc Hémery brings culinary and baking expertise to Kneads
Every step of building Kneads Bakeshop by H&S was made with intention, and that includes bringing Loïc Hémery along from the start. As director of operations and executive chef for Kneads, Hémery brings Miami culinary experience combined with a foundation in baking.
Congrats to the winners of the Great Ingredients Giveaway
Craft to Crumb is excited to announce the winners of the Great Ingredients Giveaway. Thank you to all retail bakers that entered.
Small bakers can have a big impact on regen ag efforts
Farm to Market Bread Co. and Radina’s Bakehouse are just two retail bakers who are adding flour from regeneratively grown grain to their ingredient profiles.
Farm to Market Bread moves toward sustainability, local sourcing for flour supply
Artisan baker Farm to Market Bread Co. is partnering with Farmer Direct Foods for a sustainable, traceable and locally sourced flour supply.
Izzio Artisan Bakery enters the foodservice sector
Izzio Artisan Bakery is launching a line of premium, hand-crafted artisan breads in foodservice throughout the US.
Hardworking walnuts ignite innovation
The unassuming walnut is packed with healthy attributes that can help meet demand for better-for-you treats.