Cousins Hayley Nelson Eckert and Keaton Hale, VP of strategy and sales and VP of operations, respectively, at Farmer Direct Foods, are taking the grain and flour milling industry to the next level while honoring the Hale family’s legacy in Kansas wheat farming.
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Farm to Market Bread moves toward sustainability, local sourcing for flour supply
Artisan baker Farm to Market Bread Co. is partnering with Farmer Direct Foods for a sustainable, traceable and locally sourced flour supply.