As the company restructures following the leadership changes, it also celebrates the four-year anniversary of its acquisition.
Tag Archives: farmer direct foods
Building a sustainable artisan-quality supply chain
John Friend and Tim Webster covered how vertically integrated, identity-assured supply chains drive sustainability, consistency and quality in artisan baking.
Grain to gain: How supplier partnerships benefit the industry
Farm to Market Bread Co. and Farmer Direct Foods have redefined the possibilities of strategic supplier partnerships.
Orwashers Bakery joins Farmer Direct Foods network
The partnership will integrate FDF’s regenerative, stone-ground flour into the New York bakery’s flagship breads.
Farmer Direct Foods furthers bakery partnership portfolio
The collaboration will expand the flour brand’s roster of bakeries across the central US.
Farmer Direct Foods: Modern spin on a milling legacy
Cousins Hayley Nelson Eckert and Keaton Hale, VP of strategy and sales and VP of operations, respectively, at Farmer Direct Foods, are taking the grain and flour milling industry to the next level while honoring the Hale family’s legacy in Kansas wheat farming.
Farm to Market Bread moves toward sustainability, local sourcing for flour supply
Artisan baker Farm to Market Bread Co. is partnering with Farmer Direct Foods for a sustainable, traceable and locally sourced flour supply.