For retail and artisan bakeries creating products for a from-scratch, low-volume menu, incorporating local grains is standard practice. Adding them at scale presents more of a challenge.
Tag Archives: artisan bakery
Artisan bread experiences trendy flavor spike
By leaning into unique flavor combinations, retail bakers can amp up simple artisan recipes and draw in new customers.
Hungry Ghost Bread celebrates 20 years in business
The artisan bakery known for its small-batch wood-fired sourdough has expanded its shop, menu and role in Northampton, MA.
Slow and steady: Breadboard Bakery keeps pace
The Massachusetts artisan bakery has solidified its role as a neighborhood hub, producing artisan breads, sweet goods and savory options.