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Tag Archives: p2w

Bakers complement comfort with color in 2026

Bakers complement comfort with color in 2026

Bakers are using colors to spark moments of joy in and outside of the pastry case.

Posted byCraft to Crumb StaffJanuary 19, 2026January 16, 2026Posted inNews/Features, TrendsTags: 2026 colors, ayu, ayu bakehouse, colors, december, innovation, p2w, q4, Q4 mini-mag, seasonal, seasonal colors, seasonal spotlight, solor trends, trends, trends and innovation

How to scale up teams for Q4 labor needs

How to scale up teams for Q4 labor needs

A successful Q4 requires thinking ahead — and looking back — when it comes to fulfilling staffing needs.

Posted byCraft to Crumb StaffNovember 7, 2025November 6, 2025Posted inBakeries, Business, News/Features, TrendsTags: labor, labor planning, labor shortage, labor shortages, labor solutions, p2w, print to web, workforce, workforce shortage

Meet the dynamic duo powering McLain’s Bakery

Sharon Reitz and Lisenia Salazar, directory of bakery experience and head baker, respectively, at McLain's Bakery

At McLain’s Bakery, what happens behind the scenes is just as important — if not more so — than what goes in the bakery case.

Posted byLily CotaAugust 8, 2025August 7, 2025Posted inBakeries, Personality ProfilesTags: 2025 mini-mag, baker, Baker profile, bakers, bakery, june, June mini mag, magazine, mclain's, mclain's bakery, mini-mag, mini-mag content, p2w, Q2

How McLain’s Bakery modernized with a tribute to tradition

How McLain’s Bakery modernized with a tribute to tradition

The Kansas City, MO, staple boasts an 80-year reputation built on its classic American baked goods and premier wedding cakes.

Posted byMaddie LambertJuly 18, 2025July 18, 2025Posted inBakeries, News/FeaturesTags: bakery, bakery feature, feature, mclain's, mclain's bakery, mini-mag, p2w, print to web

Farrell Bread raises the bar with artisan bread

Farrell Bread & Bakery raises the bar with artisan bread

Farrell Bread & Bakery has been a Tulsa, OK, staple that’s nourished the community through its artisan-style breads for decades.

Posted byAnnie HollonApril 28, 2025April 25, 2025Posted inBakeries, News/FeaturesTags: artisan bread, bread, craft to crumb, farrell bread, farrell bread and bakery, feature, mini-mag, p2w

Artisan bread experiences trendy flavor spike

Artisan bread experiences trendy flavor spike - Chocolate babka from Small State Provisions

By leaning into unique flavor combinations, retail bakers can amp up simple artisan recipes and draw in new customers.

Posted byMaddie LambertNovember 8, 2024November 8, 2024Posted inBakeries, News/FeaturesTags: artisan, artisan bakery, artisan baking, artisan bread, flavor combinations, flavor combo, flavor innovation, flavors, innovation, innovative, innovative flavors, p2w

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