baker Archives - Craft to Crumb

Meet Tracy Quisenberry: The lady behind the smiles

The founder of Icing Smiles forged a path in the non-profit sector after discovering the power of baking.

Harra Conticelli revels in the creative art and the structured science of working with dough.

For Alyssa Hurlstone, AMIE Bakery’s executive pastry chef, baking is about balance, patience … and a bit of fun.

At the heart of artisan baking lies the innate desire to connect, share and teach. Coincidentally, the heart of IBIE beats to the same rhythm.

At McLain’s Bakery, what happens behind the scenes is just as important — if not more so — than what goes in the bakery case.

With opportunities to find kinship and invest in their business’ future, the Baking Expo is a can’t-miss for artisan bakers.

Cat owns Country Bird Bakery, which is best known for its use of local grains in various sourdough offerings.

Having a skilled, dependable staff can make all the difference in ensuring smooth bakery operations.

Claire Saffitz and Carla Hall have been named to the speaker lineup for IDDBA 2025.

This year marks the 35th anniversary of the awards, which recognize talent in the culinary industry.

From 6 p.m. to 2 a.m., the back of house at the Springfield, MO, bakery cafe comes to life.

In episode four, Peter Yuen offers insights into his experience as an award-winning pastry chef and world-renowned lamination specialist.