For retail and artisan bakeries creating products for a from-scratch, low-volume menu, incorporating local grains is standard practice. Adding them at scale presents more of a challenge.
Tag Archives: SUSTAINABILITY
Building a sustainable artisan-quality supply chain
John Friend and Tim Webster covered how vertically integrated, identity-assured supply chains drive sustainability, consistency and quality in artisan baking.
Nestle divulges 2025 foodservice trends
From alternative ingredients to increased sustainability, bakery owners can utilize these trends to expand their reach.
Avant Food Media releases 2024 Impact Report
The report highlights Avant’s impact across various metrics from the diversity in coverage across both brands.
Whole Foods’ Bakery Surprise Bags reduce food waste
Through this partnership, Whole Foods shoppers can purchase Surprise Bags of surplus food items from more than 450 stores in the US.