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Tag Archives: Farm to Market Bread Co.

Building a sustainable artisan-quality supply chain

Greg Peterson, Tim Webster and John Friend at an IBIE panel discussion

John Friend and Tim Webster covered how vertically integrated, identity-assured supply chains drive sustainability, consistency and quality in artisan baking.

Posted byMaddie LambertSeptember 18, 2025September 19, 2025Posted inAssociations and Events, IBIETags: artisan, baking expo, breads, Farm to Market Bread Co., farmer direct foods, farming, IBIE, ibie 2025, regenerative agriculture, supply chain, SUSTAINABILITY

Grain to gain: How supplier partnerships benefit the industry

Baker working with Farmer Direct Foods' flour

Farm to Market Bread Co. and Farmer Direct Foods have redefined the possibilities of strategic supplier partnerships.

Posted byMaddie LambertAugust 14, 2025August 13, 2025Posted inBusiness, IBIETags: farm to market, Farm to Market Bread Co., farmer direct foods, IBIE, ibie 2025, IBIEducate, partnerships, regenerative agriculture, supplier partnerships

Craft to Crumb thanks our presenting partners.

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