In Dawn Foods’ most recent Global Trends Report, the company identified four key trends that are impacting the bakery sector.
After 12 years of wholesale, farmers’ markets and online sales, Berkeley, CA-based Starter Bakery has expanded into retail with the bakery’s first flagship store.
The New York-based bakery chain known for its array of baked goods and banana pudding, is making its first foray into the world of consumer-packaged goods with the launch of its Banana Pudding Cookies.
Seventeen years ago, Brian Wood had his first experience with a kouign-amann. That initial introduction eventually led him to open a wholesale bakery in 2010.
Sprinkles Donut Shop is a mainstay in the Grand Rapids, MI, area. Founded by the late Gary VanderStelt Sr. as a 2014 post-retirement project, Sprinkles has grown to six locations as Gary VanderStelt Jr. carries on the legacy.