The flour miller and food distributor will work together to bring artisan baking flour to foodservice and retail customers nationwide.
Tag Archives: regenerative agriculture
Small bakers can have a big impact on regen ag efforts
Farm to Market Bread Co. and Radina’s Bakehouse are just two retail bakers who are adding flour from regeneratively grown grain to their ingredient profiles.
Farm to Market Bread moves toward sustainability, local sourcing for flour supply
Artisan baker Farm to Market Bread Co. is partnering with Farmer Direct Foods for a sustainable, traceable and locally sourced flour supply.