As the company restructures following the leadership changes, it also celebrates the four-year anniversary of its acquisition.
Tag Archives: regenerative agriculture
Avant Food Media publishes 2025 Impact Report
From the section on its Industry Innovator program to its detailed Sapling Program partnership, this year’s report underscores Avant’s commitment to setting a positive example for the industry.
Building a sustainable artisan-quality supply chain
John Friend and Tim Webster covered how vertically integrated, identity-assured supply chains drive sustainability, consistency and quality in artisan baking.
Grain to gain: How supplier partnerships benefit the industry
Farm to Market Bread Co. and Farmer Direct Foods have redefined the possibilities of strategic supplier partnerships.
Farmer Direct Foods furthers bakery partnership portfolio
The collaboration will expand the flour brand’s roster of bakeries across the central US.
Farmer Direct Foods partners with Scavuzzo’s for flour distribution
The flour miller and food distributor will work together to bring artisan baking flour to foodservice and retail customers nationwide.
Small bakers can have a big impact on regen ag efforts
Farm to Market Bread Co. and Radina’s Bakehouse are just two retail bakers who are adding flour from regeneratively grown grain to their ingredient profiles.
Farm to Market Bread moves toward sustainability, local sourcing for flour supply
Artisan baker Farm to Market Bread Co. is partnering with Farmer Direct Foods for a sustainable, traceable and locally sourced flour supply.