Every presentation during this year’s IBIE is geared toward addressing issues that keep bakers up at night.
Tag Archives: ibie 2025
Grain to gain: How supplier partnerships benefit the industry
Farm to Market Bread Co. and Farmer Direct Foods have redefined the possibilities of strategic supplier partnerships.
What attendees must know about IBIE travel, hotels
With the Baking Expo just around the corner, attendees should lock down accommodations and travel to and from the Las Vegas Convention Center.
IBIE names Coupe du Monde de la Boulangerie teams
Six teams will go head-to-head during the baking industry’s largest tradeshow. They’ll compete in four categories: Baguette & World Breads, Viennoiserie, Artistic Bread Showpiece and Savory Baking.
How IBIE helps bakers troubleshoot operational challenges
With opportunities to find kinship and invest in their business’ future, the Baking Expo is a can’t-miss for artisan bakers.
Mexipan brings Chef Talks to IBIE through new partnership
Chef Talks will debut at the Baking Expo this fall with nine presentations covering a range of baking-related topics.
Avant Food Media unveils 2025 IBIE Show Issue
For retail and artisan bakers making the trek to the Baking Expo, look no further than Avant Food Media’s 2025 IBIE Show Issue.
Meet the IBIE 2025 World Bread Awards USA judges
The lineup of judges for the 2025 IBIE World Bread Awards USA is stacked with industry experts and longtime bakers.
IBIE announces 2025 Creative Cake Decorating competitors
This year marks the 20th anniversary of the prestigious competition, uniting bakers from all over to share their craft.
RBA welcomes Scott Calvert as business strategies manager
In this role, he will support the industry association’s strategic efforts to elevate retail bakeries through events such as IBIE.
Three June learning opportunities from RBA
The mix of virtual and in-person learning opportunities offers industry members a chance to engage in various ways.
Four global consumer trends bakers should heed
The trends outlined offer bakery owners and operators a step up to stay ahead of consumer interests.