Attendees can hear from Jennifer Lapaugh, senior marketing director of Dawn Foods, for ways to help bakeries get noticed online.
The two-day workshop, presented by Retail Bakers of America and Love’s Oven, provides bakers with demos and insights on how to bake with cannabis.
Retail and wholesale bakers can participate in the inaugural event in several ways.
The Innovative Sweet Goods workshop will be led by Chef Nicolas Nayener, a French baker who works as R&D master baker for Eurogerm KB.
The tour will have three stops at BBGA member bakeries on the West Coast.
The event will unite baking industry leaders from all segments to advocate for policies impacting baking operations of all sizes.
The collection includes three T-shirt designs and two apron options.
Each episode of this installment looks at a different phase of baguette production.
In this original video series, certified master bakers Lee Ann Adams and Chris Teixeira demonstrate the tools and skills bakers need to prepare for their CMB practical exam. Presented by the Retail Bakers of American and Craft to Crumb.
The Retail Bakers of America (RBA) is hosting The Future of Custom Cakes, a virtual event, Wednesday, May 3 from 9:30-10:30 a.m. Participants will gain insight into how selling custom cakes online can streamline profitability and production.