Experiences range from online learning to hands-on opportunities, allowing bakers from all over a chance to learn something new.
Tag Archives: EDUCATION
Croissants, management define RBA March 2026 education
From in-person opportunities to virtual sessions, here’s what lies ahead for RBA learning opportunities in March.
Wilton recruits Walleska Cianfanelli to scale education tools
She’s tasked with leveraging her expertise in pastry and chocolate to craft new baking classes, recipes, curriculum and techniques.
How IBIE helps bakers troubleshoot operational challenges
With opportunities to find kinship and invest in their business’ future, the Baking Expo is a can’t-miss for artisan bakers.
Mexipan brings Chef Talks to IBIE through new partnership
Chef Talks will debut at the Baking Expo this fall with nine presentations covering a range of baking-related topics.
BOB is back: RBA workshop returns to IBIE
The Sept. 13 seminar will be led by a cohort of baking industry veterans.
BBGA presents event lineup for July 2025
The association’s lineup of upcoming events features bakery finance tips, IBIE insights and lamination techniques.
ASB shares insights on baking with ancient grains
The association’s live webinar, led by food scientist Rachel L. Carlson, will highlight the impact and potential of ancient grains in modern baking.
Three June learning opportunities from RBA
The mix of virtual and in-person learning opportunities offers industry members a chance to engage in various ways.
RBA’s IBIE Preview Series to provide exclusive insights
The association is gearing up for the Baking Expo with an exclusive series of webinars to help bakeries transform their skills and business strategies.
RBA unlocks webinar access for members
Starting May 1, the association will grant members equal access to its professional development resources.
What IBIE 2025 has to offer retail bakers
Leaving the bakery for a couple of days may be a reluctant decision, but attending IBIE may be a worthwhile investment for a business’ future.