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Tag Archives: bakers

Moxie Bread Co.’s pastry manager bakes with pride

Moxie Bread Co.’s pastry manager bakes with pride

Harra Conticelli revels in the creative art and the structured science of working with dough.

Posted byMari RydingsFebruary 2, 2026January 30, 2026Posted inBakeries, News/Features, Personality ProfilesTags: baker, Baker profile, bakers, bakery, conticelli, harra, harra conticelli, mini-mah, moxie bread co.

Wilton recruits Walleska Cianfanelli to scale education tools

Walleska Cianfanelli wearing purple chef's coat with Wilton logo in upper right hand corner

She’s tasked with leveraging her expertise in pastry and chocolate to craft new baking classes, recipes, curriculum and techniques.

Posted byAnnie HollonOctober 24, 2025October 23, 2025Posted inPersonality ProfilesTags: bakers, baking, cake decorating, EDUCATION, pastry, pastry chef, resources, tools, Walleska Cianfanelli, Wilton

Meet the dynamic duo powering McLain’s Bakery

Sharon Reitz and Lisenia Salazar, directory of bakery experience and head baker, respectively, at McLain's Bakery

At McLain’s Bakery, what happens behind the scenes is just as important — if not more so — than what goes in the bakery case.

Posted byLily CotaAugust 8, 2025August 7, 2025Posted inBakeries, Personality ProfilesTags: 2025 mini-mag, baker, Baker profile, bakers, bakery, june, June mini mag, magazine, mclain's, mclain's bakery, mini-mag, mini-mag content, p2w, Q2

How IBIE helps bakers troubleshoot operational challenges

IBIE 2022 attendees sitting in on an IBIEducate session

With opportunities to find kinship and invest in their business’ future, the Baking Expo is a can’t-miss for artisan bakers.

Posted byAnnie HollonJuly 24, 2025Posted inAssociations and Events, IBIETags: artisan baking, baker, bakers, bakery owner, bakery owners, baking expo, EDUCATION, IBIE, ibie 2025, IBIEducate, International Baking Industry Exposition, operational trends, operations, the baking expo, workforce

BBGA leads regional From Seed to Slice field trips

BBGA leads regional From Seed to Slice field trips

The trips allow industry members to connect with fellow bakers, explore the local grain chain firsthand, and deepen their understanding of growing organic grains.

Posted byLily CotaJune 23, 2025June 20, 2025Posted inAssociations and Events, BBGATags: association, association event, bakers, bbga, bbga event, bbga trip, event, field trip, grain, millers

BBGA’s June 2025 event lineup connects bakers

BBGA June Events Lineup

The association released the lineup for its upcoming events, with topics ranging from bagel making to policy updates.

Posted byLily CotaMay 30, 2025May 29, 2025Posted inAssociations and Events, BBGATags: association, bagels, bakers, bbga, bbga events, bread, bread bakers guild of america, classes, events, workshop

RBA’s IBIE Preview Series to provide exclusive insights

RBA’s IBIE Preview Series to provide exclusive insights

The association is gearing up for the Baking Expo with an exclusive series of webinars to help bakeries transform their skills and business strategies.

Posted byLily CotaMay 23, 2025June 2, 2025Posted inAssociations and Events, RBATags: bakers, demo, Demonstration, EDUCATION, education resources, IBIE, IBIE presentation, presentations, RBA, RBA webinars, resources, webinar

Five strategies for building bakery teams

two women at the bakery bench

Having a skilled, dependable staff can make all the difference in ensuring smooth bakery operations.

Posted byCraft to Crumb StaffMay 12, 2025May 9, 2025Posted inBusinessTags: baker, bakers, bakery, bakery owners, business, hiring, hiring practices, operations, team, team building, team members

BBGA celebrates new Certified Bread Bakers

hands kneading dough on flour covered counter with Bread Bakers Guild of America logo in upper right corner

The Artisan Baker Certification Program established and measures core skills at three distinct levels.

Posted byAnnie HollonDecember 19, 2024December 18, 2024Posted inBBGATags: bakers, bbga, bread, bread bakers guild of america, certification

Late-night baking drives Neighbor’s Mill forward

Neighbor's Mill Bakery & Cafe bakers at the start of a late night shift

From 6 p.m. to 2 a.m., the back of house at the Springfield, MO, bakery cafe comes to life.

Posted byAnnie HollonNovember 14, 2024November 13, 2024Posted inBakeriesTags: baker, bakeries, bakers, bakery, mini-mag, neighbor's mill, operations

BBGA shares resources for Hurricane Helene-impacted bakeries

The association urges bakers to contact BBGA with questions, updates or requests for help at info@bbga.org.

Posted byAnnie HollonOctober 7, 2024October 4, 2024Posted inBakeries, BBGATags: bakeries, bakers, bbga, bread bakers guild of america, disaster relief, hurricane, resources, the guild

BBGA announces upcoming baking series for Spanish-speakers

The Spanish-language program is designed to provide aspiring and professional bakers with an in-depth understanding of essential baking techniques.

Posted byAnnie HollonSeptember 18, 2024September 18, 2024Posted inAssociations and Events, BBGATags: bakers, bbga, bread bakers, bread bakers guild of america, EDUCATION, spanish

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