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Tag Archives: partnerships

5 ways bakers can diversify revenue

Dolce Bakery's cookie kit, which offers a diverse revenue stream

Revenue diversification is about redistributing risk and building a business that can withstand change.

Posted byCraft to Crumb StaffMarch 31, 2026April 2, 2026Posted inBusinessTags: collabs, cookie kits, diverse revenue, diverse revenue streams, holiday kits, partnerships, revenue streams, seasonal appeal, Workshops

Magnolia Bakery, Gopuff unveil sammy-inspired sweet

Magnolia Bakery x Gopuff PB&J Banana Pudding on white background with white and pink gingham border

The new PB&J Banana Pudding combines a Magnolia Bakery bestseller with in-demand PB&J flavors from Gopuff.

Posted byAnnie HollonMarch 13, 2026March 12, 2026Posted inBakeries, BusinessTags: banana pudding, collaboration, customer, e-commerce, frozen-to-thaw, Gopuff, MAGNOLIA BAKERY, Partnership, partnerships, pb&j, trend, trends

Grain to gain: How supplier partnerships benefit the industry

Baker working with Farmer Direct Foods' flour

Farm to Market Bread Co. and Farmer Direct Foods have redefined the possibilities of strategic supplier partnerships.

Posted byMaddie LambertAugust 14, 2025August 13, 2025Posted inBusiness, IBIETags: farm to market, Farm to Market Bread Co., farmer direct foods, IBIE, ibie 2025, IBIEducate, partnerships, regenerative agriculture, supplier partnerships

Levain Bakery marks 30 years in business

Tray of Levain Bakery Cookies

The anniversary celebration begins with the return of a customer-favorite cookie and new bakery storefronts.

Posted byAnnie HollonApril 1, 2025March 31, 2025Posted inBakeries, BusinessTags: apparel, chicago, cookie, cookies, LA, Levain, levain bakery, New location, new york, partnerships

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