Six teams will go head-to-head during the baking industry’s largest tradeshow. They’ll compete in four categories: Baguette & World Breads, Viennoiserie, Artistic Bread Showpiece and Savory Baking.
Tag Archives: baguettes
Baguettes | Baking and Analysis | CMB Study Hall
In this episode of the CMB Study Hall series, CMB Lee Ann Adams offers pro tips for the baguette portion of the exam and evaluates the final product.
Baguettes | Preferment and Mixing with Autolyse | CMB Study Hall
This episode of the CMB Study Hall series focuses on the preferment and mixing stage of making baguettes using the autolyse method.
Baguettes | Shaping and Scoring | CMB Study Hall
This episode of the CMB Study Hall series focuses on the shaping and scoring of baguettes and how to properly load the oven.