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Tag Archives: bakery

How McLain’s Bakery modernized with a tribute to tradition

How McLain’s Bakery modernized with a tribute to tradition

The Kansas City, MO, staple boasts an 80-year reputation built on its classic American baked goods and premier wedding cakes.

Posted byMaddie LambertJuly 18, 2025July 18, 2025Posted inBakeries, News/FeaturesTags: bakery, bakery feature, feature, mclain's, mclain's bakery, mini-mag, p2w, print to web

Dog Tag Bakery opens applications for winter 2025 cohort

Dog Tag Bakery opens applications for Winter 2025 cohort

The hybrid, five-month program is built to foster growth and wellness through professional development and connection.

Posted byLily CotaJuly 16, 2025July 21, 2025Posted inBakeries, News/FeaturesTags: bakery, cohort, dog tag, Dog Tag Bakery, Dog Tag Bakery Fellowship Program, fellowship, Fellowship Program, winter cohort

Farmer Direct Foods furthers bakery partnership portfolio

Assorted Signature Baking breads with Farmer Direct Foods logo in top left corner

The collaboration will expand the flour brand’s roster of bakeries across the central US.

Posted byAnnie HollonJuly 14, 2025July 11, 2025Posted inBusinessTags: bakeries, bakery, farmer direct foods, fdf, flour, flours, regenerative agriculture, supplier, suppliers

New Magnolia Bakery partnership extends reach into cosmetics

Magnolia Bakery banana pudding and Glossier Banana Pudding Balm Dotcom

The bakery brand and Glossier announced a new limited-time release combining their flagship offerings into one product.

Posted byAnnie HollonJuly 10, 2025Posted inBakeries, BusinessTags: bakery, bakery brands, beauty, collab, collaboration, cosmetics, MAGNOLIA BAKERY, Partnership

Nikka Copeland to spearhead Panera’s growth execution

Nikka Copeland headshot with Panera logo on pastry background

Copeland will oversee the execution of Panera’s three-year growth plan in the newly created Office of Transformation and Strategy.

Posted byMaddie LambertJune 27, 2025June 27, 2025Posted inBakeriesTags: bakery, baking, expansion, growth strategy, Nikka Copeland, Panera, panera bread, Paul Carbone, retail baking, SVP

Cat Cox crowned JBFA Outstanding Pastry Chef or Baker

Cat Cox (Country Bird Bakery, Tulsa, OK), 2025 James Beard Award Winner for Outstanding Pastry Chef or Bake

Cat owns Country Bird Bakery, which is best known for its use of local grains in various sourdough offerings.

Posted byAnnie HollonJune 18, 2025June 25, 2025Posted inPersonality ProfilesTags: baker, bakery, bread, country bird bakery, grains, james beard awards, james beard awards 2025, jbfa, jbfa 2025, sourdough

JinJu Patisserie earns JBFA Outstanding Bakery honors

Jin Caldwell and Kyurim Lee winners of the Outstanding Bakery award speak on stage during the 2025 James Beard Restaurant and Chef Awards on June 16, 2025 in Chicago, Illinois.

JinJu Patisserie became the third honoree in the Outstanding Bakery category, which was first introduced in 2023.

Posted byAnnie HollonJune 17, 2025June 25, 2025Posted inBakeriesTags: bakery, james beard awards, james beard awards 2025, jinju patisserie, outstanding bakery, Portland OR, winner

Shipley Do-Nuts celebrates National Donut Day with freebies

Shipley Do-Nuts celebrates National Donut Day with freebies

The brand will round out the month with freebie Fridays, offering customers weekly deals for free donuts.

Posted byMaddie LambertMay 29, 2025May 28, 2025Posted inBakeriesTags: bakery, celebrating, celebration, Donut, donuts, Free donuts, national donut day, retail baking, shipley, Shipley Do-Nuts

Levain Bakery goes ‘a la mode’ for 30th anniversary

Levain Bakery goes ‘a la mode’ for 30th anniversary

The bakery brand is partnering with seven ice cream shops to showcase its signature cookies and support local businesses.

Posted byLily CotaMay 22, 2025May 21, 2025Posted inBakeries, News/FeaturesTags: a la mode, bakeries, bakery, cookies, Ice Cream, ice cream shop, Levain, levain bakery

700th Nothing Bundt Cakes location opens

700th Nothing Bundt Cakes location opens

The bakery brand has grown to the nation’s largest specialty cake company with locations throughout more than 40 states and Canada.

Posted byMaddie LambertMay 13, 2025May 12, 2025Posted inBakeries, News/FeaturesTags: bakery, brand expansion, Bundt cakes, bundtinis, bundtlets, expansion, nothing bundt cakes, nothing bundt cakes churro, retail baking, storefront

Five strategies for building bakery teams

two women at the bakery bench

Having a skilled, dependable staff can make all the difference in ensuring smooth bakery operations.

Posted byCraft to Crumb StaffMay 12, 2025May 9, 2025Posted inBusinessTags: baker, bakers, bakery, bakery owners, business, hiring, hiring practices, operations, team, team building, team members

BBGA stacks May 2025 event lineup

BBGA stacks May 2025 event lineup

The Bread Bakers Guild of America is offering a full schedule of classes and events for May.

Posted byLily CotaMay 6, 2025May 5, 2025Posted inAssociations and Events, BBGATags: bakeries, bakery, bbga, bbga events, bread bakers, bread bakers guild of america, events, may events

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