bakery Archives - Page 3 of 11

Atlanta bakery, venture studio launch baking class concept

The program puts a new spin on baking workshops, prioritizing the craft’s social and creative aspects over technical excellence.

JinJu Patisserie has announced the closure of its stand-alone flagship location.

The Park Avenue store opened with a collection of savory and sweet Viennoisserie, including a Medialuna.

AMIE Bakery has tapped into other revenue streams, always with intention and always with the community in mind.

The Delmonico’s Hospitality Group brand will open its first US location in New York City in spring 2026.

Prospective franchisees will have access to comprehensive training and system support.

From fig and cream to caramel and pecan, the bakery-cafe brand’s holiday lineup delivers on fall flavors.

The Parisian-inspired bakery partnered with No Kid Hungry to collect donations for children experiencing hunger in the US.

The bakery’s menu includes more than 20 varieties of baked goods, ranging from sweet croissants to savory Danish.

The new storefront located in Albany, CA, marks the second retail presence for Starter Bakery, joining the flagship location in Oakland.

The bakery brand crafted a Dirt & Worms Chocolate Chiffon Cake and King Cream Donut, a nod to the classic childhood dessert of the same name.

Inspired by fall fairgrounds, Krispy Kreme’s new Fall Fair Collection features four themed donuts.