In its “2026 Trends” report, Datassential found that interest in fiber is set to overtake protein, and that retail venues are where customers find the latest flavor mash-ups.
Tag Archives: grains
Cat Cox crowned JBFA Outstanding Pastry Chef or Baker
Cat owns Country Bird Bakery, which is best known for its use of local grains in various sourdough offerings.
ASB shares insights on baking with ancient grains
The association’s live webinar, led by food scientist Rachel L. Carlson, will highlight the impact and potential of ancient grains in modern baking.