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Tag Archives: bakery

Hauntingly on trend: Paris Baguette drops October menu

Paris Baguette's new October menu of cakes and donuts

The bakery brand crafted a Dirt & Worms Chocolate Chiffon Cake and King Cream Donut, a nod to the classic childhood dessert of the same name.

Posted byMaddie LambertOctober 3, 2025October 2, 2025Posted inBakeriesTags: bakery, bakery brand, cakes, Chiffon cake, donuts, global bakery brand, King Cream donut, october, Paris Baguette, retail baking, spooky season

Krispy Kreme collection evokes fall fair

Inspired by fall fairgrounds, Krispy Kreme’s new Fall Fair Collection features four themed donuts.

Inspired by fall fairgrounds, Krispy Kreme’s new Fall Fair Collection features four themed donuts.

Posted byLily CotaSeptember 25, 2025September 24, 2025Posted inBakeriesTags: bakery, donuts, doughnuts, fair, fall fair, fall fair collection, fall flavors, kreme, krispy, Krispy Kreme, menu, seasonal

Hacks for tastier gluten-free baked goods

IBIEducate gluten-free baking

Jenae Cartwright, owner of Cake and Crumble in Auburn, WA, presented to an overflowing room of bakers eager to learn about the benefits of baking gluten-free.

Posted byAnnie HollonSeptember 14, 2025Posted inIBIE, TrendsTags: bakery, baking, baking expo, gluten-free, IBIE, IBIEducate

Workforce, automation, connection: The Baking Expo’s artisan side

Woman baker putting ingredients in industrial mixer

At the heart of artisan baking lies the innate desire to connect, share and teach. Coincidentally, the heart of IBIE beats to the same rhythm.

Posted byLily CotaSeptember 5, 2025September 5, 2025Posted inAssociations and Events, IBIETags: artisan, artisan baking, baker, bakery, bakery owner, baking expo, IBIE, ibie 2025, International Baking Industry Exposition, RBA, retail bakers of america, the baking expo

Dubai chocolate craze reaches Tiff’s Treats delivery route

Dubai chocolate craze reaches Tiff’s Treats delivery route

The bakery brand is maximizing the trend’s potential with two pistachio- and kataifi-filled creations.

Posted byLily CotaSeptember 4, 2025September 4, 2025Posted inBakeries, News/FeaturesTags: bakery, chocolate, cookie, dubai chocolate, PIE, tiff's, TIFF'S TREATS, treats

Fall menu unfolds at Paris Baguette

Bird's eye view of assorted fall seasonal offerings from Paris Baguette

The bakery cafe’s seasonal baked goods arrive in pumpkin and cookie butter flavors.

Posted byAnnie HollonSeptember 3, 2025September 3, 2025Posted inBakeries, ProductsTags: autumn, bakeries, bakery, bakery cafe, biscoff, cookie butter, fall, LTO, ltos, no kid hungry, Paris Baguette, pumpkin, pumpkin pie, pumpkin spice, seasonal

Half-marathon race spotlights eight staple NYC bakeries

Collage of pastry image with Tipster logo in the middle with map of NYC Bakery Run

The Sept. 21 event will put pastries from the Big Apple’s top bakers in the hands of 100 lottery-selected participants.

Posted byAnnie HollonAugust 28, 2025August 27, 2025Posted inBakeries, BusinessTags: bakeries, bakery, Elbow Bread, Gem Home, L'Appartement 4F, La Bicyclette, La Cabra, nyc, nyc bakery runs, Radio Bakery, Raf's, tipster

George Barriere to lead Vicky Bakery as CEO

George Barriere to lead Vicky Bakery as CEO

Barriere helped develop Vicky Bakery’s original licensing model, laying the groundwork for the current franchising structure.

Posted byLily CotaAugust 22, 2025August 21, 2025Posted inNews/Features, Personality ProfilesTags: appoint, appointment, bakery, ceo, leadership, leadership change, Vicky, Vicky Bakery

Single-serve Magnolia cheesecakes hit DoorDash

GIF of single-serve Magnolia Bakery cheesecakes in Vanilla and Red Velvet flavors on white background

The 5-ounce single-serve cheesecakes, available through DoorDash and Magnolia’s website, come in Vanilla and Red Velvet flavors.

Posted byAnnie HollonAugust 18, 2025August 19, 2025Posted inBakeries, ProductsTags: bakery, cheesecake, cheesecakes, doordash, individually wrapped, magnolia, MAGNOLIA BAKERY, nontraditional distribution, RED VELVET, retail, single-serve, trend, trends, vanilla

Levain Bakery celebrates third LA location

Beverly Hills team celebrating ribbon cutting of new Levain Bakery location

The Beverly Hills location is not only the bakery’s third in LA; it also brings Levain’s reach to 18 brick-and-mortar locations nationwide.

Posted byAnnie HollonAugust 13, 2025August 18, 2025Posted inBakeries, BusinessTags: bakeries, bakery, beverly hills, cookie, cookies, Levain, levain bakery, los angeles

Meet the dynamic duo powering McLain’s Bakery

Sharon Reitz and Lisenia Salazar, directory of bakery experience and head baker, respectively, at McLain's Bakery

At McLain’s Bakery, what happens behind the scenes is just as important — if not more so — than what goes in the bakery case.

Posted byLily CotaAugust 8, 2025August 7, 2025Posted inBakeries, Personality ProfilesTags: 2025 mini-mag, baker, Baker profile, bakers, bakery, june, June mini mag, magazine, mclain's, mclain's bakery, mini-mag, mini-mag content, p2w, Q2

The essential art of bread scoring

The essential art of bread scoring

Like any art form, there are many factors that affect the finished score, with things like depth, tools and bread type making all the difference.

Posted byLily CotaJuly 25, 2025July 25, 2025Posted inBakeries, News/FeaturesTags: artisan, artisan bread, bakery, bread, bread scoring, noga bread co, scoring

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