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Tag Archives: bakery

BBGA unveils results of Bakery Leadership Circle program

Woman with red hair and red apron placing loaves of bread on bakery rack next to logo for the Bakery Leadership Circle

The association ran two cohorts in 2024, totaling 44 bakery owners and operators from operations of various scales and stages of business.

Posted byAnnie HollonJanuary 14, 2025January 14, 2025Posted inAssociations and Events, BBGATags: bakery, bakery leadership circle, bbga, blc, bread bakers guild of america, leadership, operators, owners, report, workshop

The French Workshop expands, seeks franchisees in Philadelphia

The French Workshop expands, seeks franchisees in Philadelphia

The Parisian-inspired bakery-cafe chain plans to grow in new markets through partnerships with local entrepreneurs.

Posted byLily CotaJanuary 7, 2025January 6, 2025Posted inBakeries, News/FeaturesTags: bakery, expand, expansion, franchise, franchisee, French, Paris, parisian, The French Workshop

RBA kicks off 2025 with educational offerings

Retail Bakers of America logo over rolled out dough next to wooden rolling pin

The January session lineup ranges from insights for new members to guidance on navigating the slow season.

Posted byAnnie HollonDecember 23, 2024December 20, 2024Posted inAssociations and Events, RBATags: bakeries, bakery, bakery owner, EDUCATION, education sessions, RBA, retail bakers of america, virtual

December 2024 mini-mag honors Dog Tag Bakery

Cover of the Craft to Crumb December mini-mag depicting Dog Tag Bakery.

The Washington, DC, bakery doubles as a “living business school,” offering bakery and business training.

Posted byLily CotaDecember 17, 2024March 18, 2025Posted inBakeries, News/FeaturesTags: 2024, 2024 mini-mag, bakery, Dog Tag Bakery, featured bakery, mini-mag, open hiring, Q4 mini-mag, veterans

Out-of-the-heart-shaped-box: Valentine’s Day innovations

Out-of-the-heart-shaped-box: Valentine’s Day innovations from Bagel + Slice, Far Breton Bakery and Flowerbake by Angela.

To engage new customers, retail bakeries are thinking a bit differently this season of love.

Posted byLily CotaDecember 16, 2024December 13, 2024Posted inBakeries, News/Features, TrendsTags: bakeries, bakery, holiday, holiday menu, holiday offerings, Holiday treats, special, specialty, v-day, Valentine, Valentine's day, Valentine's Day offering, Valentine's Day products, vday

Late-night baking drives Neighbor’s Mill forward

Neighbor's Mill Bakery & Cafe bakers at the start of a late night shift

From 6 p.m. to 2 a.m., the back of house at the Springfield, MO, bakery cafe comes to life.

Posted byAnnie HollonNovember 14, 2024November 13, 2024Posted inBakeriesTags: baker, bakeries, bakers, bakery, mini-mag, neighbor's mill, operations

DC bakeries prep for Inauguration Day

red white and blue cake

For local businesses in DC such as retail bakeries, the influx in foot traffic offers an opportunity to drum up business and showcase their menu items.

Posted byAnnie HollonNovember 12, 2024Posted inBusinessTags: bakeries, bakery, business, dc, events, presidential inauguration, Washington DC

Tous les Jours gives thanks with new collection

Tous les Jours Give Thanks holiday menu

The Give Thanks collection will be available at participating locations Nov. 8-29.

Posted byLily CotaNovember 5, 2024November 4, 2024Posted inBakeries, News/FeaturesTags: bakery, seasonal, seasonal menu, seasonal menus, thanksgiving, Thanksgiving cakes, thanksgiving menu, Tous les Jours, Tous les Jours bakery

Little Red Kitchen Bake Shop opens brick-and-mortar location

Individually wrapped Little Red Kitchen Bake Shop chocolate chip cookie

The shop is located in Brooklyn’s Park Slope neighborhood and will hold its soft opening on Nov. 1.

Posted byAnnie HollonOctober 31, 2024October 30, 2024Posted inBakeriesTags: bakeries, bakery, challah, cookies, gluten-free, new shop, nyc, opening, Sweet Goods, vegan

Now live: At the Bench starring Peter Yuen

At the Bench logo next to images of Richard Charpentier and Peter Yuen

In episode four, Peter Yuen offers insights into his experience as an award-winning pastry chef and world-renowned lamination specialist.

Posted byAnnie HollonOctober 30, 2024Posted inBakeriesTags: At the Bench, audio series, baker, bakery, bakery owner, CMB, richard charpentier

Q&A with Dawn Foods on bakery expansion

Pete Schoepke and Randy McArthur leveraged their combined 80 years of retail bakery experience to offer insights to bakery owners looking to take the leap on growing their operations.

Posted byCraft to Crumb StaffOctober 29, 2024Posted inSolutionsTags: bakery, Dawn, dawn foods, growth, retail bakeries

Hungry Ghost Bread celebrates 20 years in business

exterior of Hungry Ghost Bread

The artisan bakery known for its small-batch wood-fired sourdough has expanded its shop, menu and role in Northampton, MA.

Posted byAnnie HollonOctober 28, 2024October 29, 2024Posted inBakeries, BusinessTags: anniversary, artisan bakery, artisan bread, bakery, bread, retail bakery

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