For retail and artisan bakeries creating products for a from-scratch, low-volume menu, incorporating local grains is standard practice. Adding them at scale presents more of a challenge.
Tag Archives: regenerative farming
Orwashers Bakery joins Farmer Direct Foods network
The partnership will integrate FDF’s regenerative, stone-ground flour into the New York bakery’s flagship breads.
Farmer Direct Foods partners with Scavuzzo’s for flour distribution
The flour miller and food distributor will work together to bring artisan baking flour to foodservice and retail customers nationwide.