Amie Smith, RBA president and owner of AMIE Bakery, offers her perspective on what to keep in mind when hosting workshops.
Tag Archives: from the mini-mag
Diverse revenue streams sustain AMIE Bakery year-round
AMIE Bakery has tapped into other revenue streams, always with intention and always with the community in mind.
6 must-know social media tips for bakers
There’s a lot on bakers’ trays, but social media doesn’t have to be a heavy lift for these business owners.
Quality centers Farrell Bread’s future
Retaining quality and consistency keeps customers near and far coming back for more Farrell artisan breads.