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Tag Archives: from the mini-mag

Seven considerations for revenue-boosting workshops

Participants in a workshop at AMIE Bakery

Amie Smith, RBA president and owner of AMIE Bakery, offers her perspective on what to keep in mind when hosting workshops.

Posted byCraft to Crumb StaffFebruary 9, 2026February 9, 2026Posted inBakeries, BusinessTags: AMIE Bakery, amie smith, baking class, baking workshop, class, classes, from the mini-mag, RBA, retail bakers of america, revenue, revenue streams, workshop, Workshops

Diverse revenue streams sustain AMIE Bakery year-round

rainbow sugar cookies in a jar at AMIE Bakery

AMIE Bakery has tapped into other revenue streams, always with intention and always with the community in mind.

Posted byMari RydingsDecember 8, 2025December 5, 2025Posted inBakeries, BusinessTags: AMIE Bakery, amie smith, bakery, baking classes, Cape Cod, from the mini-mag, growth, mini-mag, revenue, revenue streams

6 must-know social media tips for bakers

Phone taking photo of baker slicing a cake with red and white frosting

There’s a lot on bakers’ trays, but social media doesn’t have to be a heavy lift for these business owners.

Posted byCraft to Crumb StaffDecember 1, 2025December 8, 2025Posted inUncategorizedTags: business insight, content, from the mini-mag, greg mason, post, posts, social, social media, social media tips, trashyqweenz

Quality centers Farrell Bread’s future

Artisan bread cooling on rack

Retaining quality and consistency keeps customers near and far coming back for more Farrell artisan breads.

Posted byAnnie HollonMay 19, 2025May 16, 2025Posted inBakeriesTags: artisan baking, artisan bread, bread, farrell bread, Farrell Bread & Bakery, from the mini-mag, mini-mag, wholesale

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