Seventeen years ago, Brian Wood had his first experience with a kouign-amann. That initial introduction eventually led him to open a wholesale bakery in 2010.
Tag Archives: bakery
Spring into upcoming RBA events
Retail Bakers of America features educational sessions and events where bakers can learn about trends and develop new skills.
Late night snack takes on a whole new meaning
Back Door Donuts is bringing its “Donuts After Dark” tradition to a pop-up location in Boston’s Fenway section. The popular tradition is thought to date back to the early ’70s.
Matcha Mochi Cookies curb afternoon caffeine craving
Fumie Meguro, founder of Ef and Be Bakehouse, started the bakery to celebrate her culture with her best friend and business partner, Bowie.
Flourist introduces Charlie-May Bingham as new head baker
Flourist, a Canadian artisan flour mill and bakery, has announced Charlie-May Bingham as its new head baker.
Rachel Mullen to compete in Spring Baking Championship: Easter
Rachel Mullen is known for her intricate piping work and vibrant-colored treats that she bakes at her Memphis, TN-based bakery Primas Bakery + Boutique.
Late-night bite Insomnia Cookies plans global and US expansion
Insomnia Cookies, known for serving warm cookies day and night, is expanding outside of the US.
Home is where the butter, sugar and flour are
Kristyna Voris has always had a passion for baking. While working her corporate 9-5 job, she knew she would eventually branch out to pursue her love for being in the kitchen. When she did, Butter Sugar Flour was born.
Introducing Craft to Crumb
Bakers deserve a voice, and Craft to Crumb will make them heard. With insights and inspiration, this community serves every facet of retail baking.
Enter the Great Ingredients Giveaway
You could win 1,000 lbs. of fresh California walnuts or 1,000 lbs. of Farmer Direct Foods premium flour delivered to your bakery.