Harra Conticelli revels in the creative art and the structured science of working with dough.
Tag Archives: bakery
Starship Bagel, Gusto Bread among 2026 JBFA semifinalists
The bakeries and pastry chefs shortlisted by the James Beard Foundation come from across the US and Puerto Rico.
Moxie Bread Co. lives up to its name
Its name greatly aligns with how the bakery got to where it is today, as a newly minted Certified B Corp with three locations and a 5,000-square-foot commissary.
Bakery case evolution: Shifting customer preferences
As 2025 fades into 2026, bakers need to stay on top of shifting trends and flavors to keep customers coming back for more.
Atlanta bakery, venture studio launch baking class concept
The program puts a new spin on baking workshops, prioritizing the craft’s social and creative aspects over technical excellence.
2025 James Beard Outstanding Bakery closes shop doors
JinJu Patisserie has announced the closure of its stand-alone flagship location.
Somedays Bakery celebrates fifth brick-and-mortar location
The Park Avenue store opened with a collection of savory and sweet Viennoisserie, including a Medialuna.
Diverse revenue streams sustain AMIE Bakery year-round
AMIE Bakery has tapped into other revenue streams, always with intention and always with the community in mind.
Boogie Lab sets date for NYC opening
The Delmonico’s Hospitality Group brand will open its first US location in New York City in spring 2026.
BreadHaus lays growth path with franchising program launch
Prospective franchisees will have access to comprehensive training and system support.
Move over pie … Paris Baguette drops Thanksgiving cakes
From fig and cream to caramel and pecan, the bakery-cafe brand’s holiday lineup delivers on fall flavors.
Paris Baguette raises $200,000 to fight food insecurity
The Parisian-inspired bakery partnered with No Kid Hungry to collect donations for children experiencing hunger in the US.