The founder of Icing Smiles forged a path in the non-profit sector after discovering the power of baking.
Tag Archives: Baker profile
Moxie Bread Co.’s pastry manager bakes with pride
Harra Conticelli revels in the creative art and the structured science of working with dough.
AMIE Bakery: The hands behind the bench
For Alyssa Hurlstone, AMIE Bakery’s executive pastry chef, baking is about balance, patience … and a bit of fun.
Meet the dynamic duo powering McLain’s Bakery
At McLain’s Bakery, what happens behind the scenes is just as important — if not more so — than what goes in the bakery case.
How Tim Jones thrives in Neighbor’s Mill’s bakery
As head baker for Neighbor’s Mill Bakery & Cafe, Tim lets his love for the craft lead him every day.