starship bagel Archives - Craft to Crumb

Power of par-baking: Starship Bagel meets growing demand

By adapting a new par-baking technique, Starship’s three separate bagel shops can serve hot, fresh bagels baked throughout the week.

Jeremy Motley, Starship Bagel’s primary bagel maker, keeps finding new ways to improve the baking process.

Founder Oren Salomon has found a sustainable business model selling traditional New York bagels, generating big business and national acclaim.

The Lone Star State bakery has made a name for itself by emphasizing the quality of its award-winning classic bagels.

From Honolulu to Madrid, bagel makers descended on the Big Apple, all in celebration of the art of bagel making.

The 31-judge lineup includes seasoned professionals, culinary enthusiasts and bagel aficionados alike.

Simple in structure but intentional in formulation, Starship’s bagels are carefully crafted through a two-day fermentation period.