NEW YORK — Tim Hortons US is bringing a taste of something new to its menu this spring. This includes the addition of three baked goods inspired by classic flavor combinations as well as the rollout of some seasonal offerings.
Customers across the country can now pick up Choco Chip Banana Bread donuts and Timbits and Blueberry Cheesecake Mini Pastries at participating locations.
The treats translate across dayparts, offering some overlap between breakfast and afternoon eating occasions.
“It’s our take on a classic flavor that feels cozy like a warm hug” said Maria Posada, VP of marketing for Tim Hortons US. And our new Blueberry Cheesecake Mini Pastries are the perfect pairing of deliciously flaky croissant dough with a creamy cheesecake and blueberry filling.”
However, these aren’t the only novel additions to the chain’s menu. Starting March 18, customers can swing by US stores to indulge in seasonal-inspired products, including the Spring Chick and Spring Egg donuts. This continues the brand’s string of festive dessert snacks for this time of year, similar to its Bunny Donuts, which rolled out last spring.
