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Tag Archives: baked goods

The power of DTC channels: Wildgrain’s success story

Wildgrain's box of clean-label, artisanal baked goods for DTC channels

Wildgrain has cultivated a monthly membership base of more than 180,000 subscribers, shipping 1.2 million boxes of its artisanal offerings each year.

Posted byMaddie LambertMarch 24, 2026March 20, 2026Posted inBakeries, BusinessTags: artisan, baked goods, bakery, brick-and-mortar, clean-label, croissants, delivery, DTC, e-commerce, online orders, retail baking, wildgrain, wildgrain bakehouse

Cross-daypart offerings strengthen Tim Hortons US menu

Choco Chip Banaa Bread Donuts and Timbits on yellow background

The chain is bringing three new baked goods to the mix, inspired by classic flavor combinations.

Posted byAnnie HollonFebruary 24, 2026February 20, 2026Posted inBakeries, ProductsTags: baked goods, bakery, Donut, donuts, new product, new products, tim hortons, timbits, tims hortons us

Globally inspired baked goods fill Starbucks bakery cases

Three new baked goods from Starbucks plated on light brown table

These new bakery items from the coffee giant will join the cases of participating US shops.

Posted byAnnie HollonFebruary 17, 2026February 16, 2026Posted inProductsTags: baked goods, bakery, blondie, croissant, dubai chocolate, loaf, matcha, starbucks, strawberry, sweet, yuzu

Touchdown treats rally Super Bowl spirit

Crumbl, Super Bowl collection

Crumbl is helping customers gear up for the Big Game with a collection of 12 pre-selected cookies.

Posted byLily CotaFebruary 5, 2026February 4, 2026Posted inBakeries, News/FeaturesTags: baked goods, bakeries, bakery, baking, big game, Collection, cookie, cookie box, cookies, Crumbl, Crumbl Cookies, game day, game day pack, retail baking, super bowl

Bakery case evolution: Shifting customer preferences

Bakery case evolution: Shifting customer preferences

As 2025 fades into 2026, bakers need to stay on top of shifting trends and flavors to keep customers coming back for more.

Posted byLily CotaJanuary 1, 2026December 30, 2025Posted inNews/Features, TrendsTags: baked goods, bakery, baking trends, bread, consumer preferences, consumers, customer, customer trends, customers preferences, flavors, ingredients, Puratos, trends

PDC finalists revealed ahead of BakingTECH 2026

PDC finalists revealed ahead of BakingTECH 2026

Sponsored by the National Honey Board, the competition will feature products that utilize honey as a functional ingredient.

Posted byLily CotaDecember 2, 2025December 1, 2025Posted inASB, Associations and EventsTags: 2026, american society of baking, ASB, awards, baked goods, bakingtech, bakingtech 2026, competition, honey, National Honey Board, new products, PDC, product development, products

King of kouigns: Starter Bakery extends retail footprint

To Build a Bakery logo in corner with Brian Wood behind bakery case at Starter Bakery

The bakery and kouign-amann have become synonymous … and for good reason.

Posted byAnnie HollonSeptember 9, 2025October 8, 2025Posted inBakeries, To Build a BakeryTags: baked goods, brian wood, featured, king arthur baking co., kouign-amann, pastry, Starter Bakery, tbab, to build a bakery, vinnoiserie, wholesale

Levain Bakery makes strategic move into workplace catering

Levain Bakery Catering offerings including breads, cookies, muffins with bright blue boxes

When Levain Bakery branched out into corporate catering, it turned to ezCater for help with menu development, packaging, merchandising, delivery logistics and order fulfillment.

Posted byMari RydingsJuly 17, 2025July 16, 2025Posted inBakeries, BusinessTags: baked goods, bread, cater, catering, cookie, cookies, corporate giving, ezCater, Levain, levain bakery, muffins, orders

Max, Librae Bakery partner on TV-inspired pop-up

Hot Fellas Max logo and Librae Bakery logo over image of bread loaf inside

The pop-up will transform Librae’s storefront to bring the fictional Hot Fellas Bakery from Max’s And Just Like That series to life for a limited time.

Posted byAnnie HollonJune 12, 2025June 12, 2025Posted inBakeries, BusinessTags: baked goods, bread, librae, Librae Bakery, pastries, pop culture, pop-up, tv

Four global consumer trends bakers should heed

Baker using tongs to put croissant in a bag for a customer

The trends outlined offer bakery owners and operators a step up to stay ahead of consumer interests.

Posted byAnnie HollonMay 23, 2025May 22, 2025Posted inUncategorizedTags: baked goods, consumer trends, Dawn, dawn foods, global, iba, IBIE, ibie 2025, indulgence, insights, newstalgia, report, social media, trend, trends

3 insights into partnering with a co-op

grocery co-op

For early-stage brands, getting a product to market ranks right up there with R&D in terms of most challenging steps. Food co-ops can be a viable part of a distribution strategy. Heidi Traore with NCG Co+op Grocers shares insights into partnering with local, regional and national co-ops.

Posted byMari RydingsNovember 13, 2024November 12, 2024Posted inBusinessTags: baked goods, distribution, food co-ops, food cooperatives, Retail Bakers

How bread takes center stage at Neighbor’s Mill

Close-up of packages of Neighbor's Best multi-grain bread

Though the robust menu includes a variety of sandwiches, soups and salads, bread takes top billing at Neighbor’s Mill Bakery & Cafe.

Posted byAnnie HollonOctober 25, 2024October 25, 2024Posted inBakeries, BusinessTags: artisan bread, baked goods, bakeries, bakery, bread

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